Cards of Wine

 by Jani & Simonetta
Wines by Alpha
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Red Wine

Red Wine

White Wine

White Wine

Rosé Wine

Rosé Wine

Sparkling Wine

Sparkling

Dessert Wine

Dessert Wine

Wine Regions
Wine Regions

Food Pairing

Food
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Food and Wine

Food & Wine

Cheese and Wine

Cheese & Wine



Main White Grapes

Chardonnay
Riesling
Sauvignon Blanc
Gewürztraminer
Pinot Grigio
Pinot Blanc


Main Red Grapes

Cabernet Sauvignon
Malbec
Merlot
Nebbiolo
Pinot Noir
Sangiovese
Syrah
Tempranillo


Levels & Measures

Serving Temperatures
Levels of Sugar
Levels of Tannin
Levels of Body
Levels of Acid
Wine Colors


Wine Knowledge

What is Body?
What are Tannins?
Carbonic Maceration
Crispy Wines
French vs American Oak
How to Make a Light Bodied Dry Wine
How to Make a Rosé
Malbec from Argentina
Malolactic Fermentation (MLF)
Méthode Champenoise
New World vs Old World
Sparkling Wine Methods
Syrah vs Shiraz
Contains Sulfites
Tasting like a PRO
Wine Growing Climates
Bordeaux Wine Region
Zinfandel vs Primitivo


My Wine Blog

Amphora
Isola Bella
Pizza and Lambrusco
Hot Catastrophe
French Riviera
Rosé Nebbiolo


Women in Wine

Arianna Occhipinti (Italy)
Elena Walch (Italy)
Julia Kemper (Portugal)
Susana Balbo (Argentina)

Cards of Wine is an indipendent wine school. Help us to be better.

Contact: cardsofwine@gmail.com