Cards of Wine

 by Jani & Simonetta
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Red Wine
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White Wine
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Rosé Wine
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Dessert Wine

Dessert Wine
Wine Regions

Wine Regions

Food Pairing

Food
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Food and Wine

Food & Wine
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Cheese & Wine

Levels & Measures

Serving Temperatures
Levels of Sugar
Levels of Tannin
Levels of Body
Levels of Acid


Wine Knowledge

Carbonic Maceration
Crispy Wines
French vs American Oak
How to Make a Light Bodied Dry Wine
How to Make a Rosé
Malbec from Argentina
Malolactic Fermentation (MLF)
Méthode Champenoise
New World vs Old World
Sparkling Wine Methods
Syrah vs Shiraz
Tasting like a PRO
Wine Growing Climates
Bordeaux Wine Region
What are Tannins?
Zinfandel vs Primitivo

Cards of Wine is an indipendent wine school. Help us to be better.

Contact: cardsofwine@gmail.com