Cards of Wine

Pairing Food and Wine

Food and Wine
Food
Red Wine
Red Wines
White Wine
White Wines
Rosé Wine
Rosé Wines
Sparkling Wine
Sparkling
Dessert Wine
Dessert Wines
Cheese and Wine
Cheese
Wine Regions
Regions
Grapes
Grapes
Money
Best Buys

Levels & Measures

Body
Body
Sugar
Sugar
Tannins
Tannins
Acidity
Acidity
Flavors
Red Flavors
Flavors
White Flavors
Colors
Colors
Temperatures
Temperatures
Statistics
Statistics

Wine Knowledge

Grape Life Cycle
Grape Anatomy
White Wine Vinification
Red Wine Vinification
Traditional Method Vinification
Sparkling Wine Methods
Méthode Champenoise
How to Make a Rosé
Orange Wine
What are Sulfites
Red Wine Vinification
Crispy Wines
How to Make a Light Bodied Dry Wine
Malolactic Fermentation (MLF)
Carbonic Maceration
German Quality Hierarchy
New World vs Old World
French vs American Oak
Malbec from Argentina
Syrah vs Shiraz
Zinfandel vs Primitivo
Wine Growing Climates

Women in Wine

Arianna Occhipinti (Italy)
Elena Walch (Italy)
Julia Kemper (Portugal)
Susana Balbo (Argentina)

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