Cards of Wine

 by Jani & Simonetta
Wines by Alpha
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Red Wine

Red Wine

White Wine

White Wine

Rosé Wine

Rosé Wine

Sparkling Wine

Sparkling

Dessert Wine

Dessert Wine

Wine Regions

Wine Regions


Food Pairing

Food
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Food and Wine

Food & Wine

Cheese and Wine

Cheese & Wine


Levels & Measures

Tannin Body
Sugar Acid
Wine Colors Temperatures

Classic Wine Grapes

Red White
Cabernet Sauvignon Chardonnay
Pinot Noir Riesling
Merlot Sauvignon Blanc
Nebbiolo Gewürztraminer
Malbec Pinot Grigio / Gris
Sangiovese Pinot Blanc
Syrah Chenin Blanc
Tempranillo Sémillon

World Wide Production 2016
273 Mhl (Million hecto-litre):

Italy
50.9 Mhl
France
43.5
Spain
39.3
US
23.0
Australia
13.0
China
11.4
S. Africa
10.5
Chile
10.1
Argentina
9.4
Germany
9.0

Wine Knowledge

What is Body?
What are Tannins?
What are Sulfites
Crispy Wines
How to Make a Light Bodied Dry Wine
How to Make a Rosé
Sparkling Wine Methods
Méthode Champenoise
Malolactic Fermentation (MLF)
Carbonic Maceration
German Quality Hierarchy
New World vs Old World
French vs American Oak
Malbec from Argentina
Syrah vs Shiraz
Zinfandel vs Primitivo
Wine Growing Climates

My Wine Blog

Amphora
Isola Bella
Pizza and Lambrusco
Hot Catastrophe
French Riviera
Rosé Nebbiolo

Women in Wine

Arianna Occhipinti (Italy)
Elena Walch (Italy)
Julia Kemper (Portugal)
Susana Balbo (Argentina)

Cards of Wine is an indipendent wine school. Help us to be better.

Contact: cardsofwine@gmail.com