Cards of Wine

Sparkling Wines

Typical Flavors


Lemon
Citrus
Apple
Apple
Pear
Pear
Strawberry
Strawberry

Fermentation Flavors

Vanilla
Vanilla
Bread
Bread
Nuts
Nuts

Citrus, Apple, Pear, and Strawberry are typical flavors.

Fermentation notes of Vanilla, Yeast and Nuts.

French Sparkling

Champagne
Méthode Champenoise
Méthode Traditionelle
Crémant
Crémant de Bourgogne
Crémant d'Alsace
Crémant de Limoux
Crémant de Loire
Blanc de Blancs
Blanc de Noir

Italian Sparkling

Alta Langa
Franciacorta
Metodo Classico
Moscato d'Asti
Oltrepò Pavese
Pignoletto
Prosecco
Trentodoc

Other

Cava (Spain)
Sekt (Germany)

Sugar Levels

Regulation
EC 607/2009
Sugar
gram/litre
Calories
/glass
Brut Nature (Brut Zero)0-33
Extra Brut 0-6 5
Brut 0-12 7
Extra Dry (Extra Sec, Extra Seco) 12-17 10
Dry (Sec, Seco) 17-32 20
Demi (Semi) 32-50 30
Doux (Sweet, Dulce) 50+ 30+

Food Pairing


Aperitif
Aperitif
Salads
Salads
Tapas
Tapas
Sandwitch
Sandwitch

Crab
Seafood
Oysters
Oysters
Salmon
Salmon
Sushi
Sushi

French Fries
Fries
Chicken
Chicken
Turkey
Turkey
Pork
Pork

Egg
Egg Dishes
Pasta
Pasta
Risotto
Risotto
Soft Cheese
Soft Cheese

You can drink sparkling wines to almost everything:

Fried Fish. Smoked Salmon. Sushi.
Serrano or Prosciutto Ham.
Potato Chips. Pancakes.

Sparkling Wines