Cards of Wine

Light Red Wines

Light Body. Light Tannins. Bright Acidity.
Light Colors:

Typical Flavors:

Strawberry
Strawberry
Raspberry
Raspberry
Redcurrant
Red
Currant
Blueberry
Blueberry

Cranberry
Cranberry
Cherry
Red
Cherry
Black Cherry
Black
Cherry
Blackberry
Blackberry

Violets
Violets
Roses
Roses
Herbs
Herbs
Spices
Spices

Bardolino (Italy)
Beaujolais (France)
Beaujolais Nouveau (France)
Blauburgunder (Austria)
Blaufränkisch (Austria)
Bourgogne / Burgundy (France)
Cinsault (France)
Côte de Beaune (France)
Côte de Nuits (France)
Counoise (France)
Etna Rosso (Italy)
Gamay (France)
Gamay Noir (USA)
Lambrusco (Italy)
Lemberger (Austria)
Nerello Mascalese (Italy)
Petit Rouge (Italy)
Pinot Nero (Italy)
Pinot Noir (France)
Schiava (Italy)
Spätburgunder (Germany)
St.Laurent (Austria)
Trollinger (Germany)
Valpolicella (Italy)
Vernatch (Austria)
Zweigelt (Austria)

Medium Light Red Wines

Medium Body. Medium Tannins. Balanced Acidity.
Medium Colors:

Typical Flavors:

Raspberry
Raspberry
Red Cherry
Red
Cherry
Black Cherry
Black
Cherry
Blackberry
Blackberry

Herbs
Herbs
Pepper
Pepper
Spices
Spices
Nuts
Nuts

Oak Added Flavors:

Vanilla
Vanilla
Toast
Toast
Leather
Leather
Coconut
Coconut

Barbarano (Italy)
Barbera (Italy)
Bonarda (Argentina)
Bonarda Oltrepò Pavese (Italy)
Bourgueil (France)
Cabernet Franc (France)
Cabernet Franc (World)
Carignan (France)
Carignano (Italy)
Cariñena (Spain)
Cerasuolo d'Abruzzo (Italy)
Cerasuolo di Vittoria (Italy)
Chianti (Italy)
Chinon (France)
Corbeau (France)
Côtes du Rhône South (France)
Dolcetto (Italy)
Douce Noir (France)
Douro Tinto (Portugal)
Frappato (Italy)
Garnacha (Spain)
Grenache (France)
GSM Wines (France)
Montecucco (Italy)
Montefalco (Italy)
Morellino (Italy)
Ribera del Duero (Spain)
Rioja Crianza (Spain)
Sangiovese (Italy)
Tai Rosso (Italy)
Tempranillo (Spain)
Teroldego (Italy)
Tinta de Toro (Spain)
Tinto del Pais (Spain)
Vespolina (Italy)

Medium Plus Red Wines

Medium Body. Medium Tannins. Balanced Acidity.
Medium Colors:

Typical Flavors:

Blackberry
Blackberry
Red Cherry
Red
Cherry
Black Cherry
Black
Cherry
Plum
Plum

Herbs
Herbs
Pepper
Pepper
Spices
Spices
Nuts
Nuts

Oak Added Flavors:

Barrel
Barrel
Vanilla
Vanilla
Leather
Leather
Coconut
Coconut

Baga (Portugal)
Bobal (Spain)
Bordeaux Right Bank (France)
Bovale (Italy)
Cannonau (Italy)
Carménère (France)
Châteauneuf-du-Pape (France)
Colli Euganei Rosso (Italy)
Colline Teramane Montepulciano d’Abruzzo (Italy)
Gigondas (France)
Jaen (Portugal)
Mencia (Spain)
Merlot (France)
Merlot (World)
Montepulciano (Italy)
Montepulciano d'Abruzzo (Italy)
Nero di Troia (Italy)
Pomerol (France)
Primitivo (Italy)
Rosso di Montalcino (Italy)
Rosso di Montepulciano (Italy)
Saint Emillion (France)
Tinta Amarela (Portugal)
Trincadeira (Portugal)
Valtellina (Italy)
Zinfandel (USA)

Bold Red Wines

Full Body. High Tannins. Strong Flavors.
Dark Colors:

Typical Flavors:

Blueberry
Blueberry
Blackberry
Blackberry
Black Cherry
Black
Cherry
Plum
Plum

Rasins
Rasins
Herbs
Herbs
Pepper
Pepper
Spices
Spices

Oak Added Flavors:

Vanilla
Vanilla
Tobacco
Tobacco
Coffee
Coffee
Leather
Leather

Aglianico (Italy)
Bairrada (Portugal)
Bandol (France)
Barbaresco (Italy)
Barolo (Italy)
Bolgheri (Italy)
Bordeaux Left Bank (France)
Brunello di Montalcino (Italy)
Cabernet Sauvignon (France)
Cabernet Sauvignon (World)
Carmignano (Italy)
Corbières (France)
Cornas (France)
Coteaux du Languedoc (France)
Côte-Rôtie (France)
Côtes du Rhône North (France)
Crozes-Hermitage (France)
Dão DOC (Portugal)
Gaglioppo (Italy)
Gattinara (Italy)
Ghemme (Italy)
Hermitage (France)
Lagrein (Italy)
Languedoc (France)
Lebanese Red (Lebanon)
Malbec (Argentina)
Malbec (France)
Margaux (France)
Medoc (France)
Monastrell (Spain)
Mourvèdre (France)
Nebbiolo (Italy)
Negroamaro (Italy)
Nero d'Avola (Italy)
Petit Verdot (France)
Petite Sirah (USA)
Pinotage (South Africa)
Prirorat (Spain)
Ribeira Sacra (Spain)
Rioja Reserva (Spain)
Sagrantino (Italy)
Saint-Joseph (France)
Shiraz (Australia)
Super Tuscan (Italy)
Suvereto (Italy)
Syrah (France)
Syrah (World)
Tannat (France)
Touriga Nacional (Portugal)
Val di Cornia Rosso (Italy)
Vino Nobile di Montepulciano (Italy)

Appassimento Wines

Appasimento refers to the process of using dry grapes in wine making.

Typical Flavors:

Blueberry
Blueberry
Blackberry
Blackberry
Black Cherry
Black
Cherry
Plum
Plum

Rasins
Raisins
Herbs
Herbs
Pepper
Pepper
Spice
Spices

Oak Added Flavors:

Vanilla
Vanilla
Tobacco
Tobacco
Caramel
Caramel
Chocolate
Chocolate

Amarone (Italy)
Primitivo Passitivo (Italy)
Ripasso (Italy)