Light Body - Light Tannins - Good Acidity
![]() Strawberry |
![]() Raspberry |
![]() Currant |
![]() Cranberry |
![]() Cherry |
![]() Blackberry |
![]() Rose |
![]() Herbs |
![]() Spices |
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Medium Body - Medium Tannins - Balanced Acidity
![]() Strawberry |
![]() Raspberry |
![]() Cherry |
![]() Blueberry |
![]() Blackberry |
![]() Rose |
![]() Herbs |
![]() Wood |
![]() Spices |
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Medium Body - Medium Tannins - Balanced Acidity
![]() Blackberry |
![]() Red Cherry |
![]() Black Cherry |
![]() Plum |
![]() Herbs |
![]() Spices |
![]() Barrel |
![]() Vanilla |
![]() Nuts |
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Full Body - High Tannins - Strong Flavors
![]() Blackberry |
![]() Cherry |
![]() Plum |
![]() Blueberry |
![]() Violet |
![]() Spices |
![]() Oak |
![]() Tobacco |
![]() Leather |
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Appasimento refers to the process of using dry grapes in wine making.
![]() Blackberry |
![]() Cherry |
![]() Plum |
![]() Raisins |
![]() Herbs |
![]() Spices |
![]() Chocolate |
![]() Coffee |
![]() Cinnamon |
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Amarone (Italy) |
Primitivo Passitivo (Italy) |
Ripasso (Italy) |