Cards of Wine

Light Red Wines

Light Body. Light Tannins. Bright Acidity.
Light Colors:

Typical Flavors:

Strawberry
Strawberry
Raspberry
Raspberry
Redcurrant
Red
Currant
Blueberry
Blueberry

Cranberry
Cranberry
Cherry
Red
Cherry
Black Cherry
Black
Cherry
Blackberry
Blackberry

Violets
Violets
Roses
Roses
Herbs
Herbs
Spices
Spices

Bardolino (Italy)
Beaujolais (France)
Beaujolais Nouveau (France)
Blauburgunder (Austria)
Blaufränkisch (Austria)
Bourgogne Rouge (France)
Brachetto (Italy)
Burgundy Red (France)
Cinsault (France)
Côte de Beaune (France)
Côte de Nuits (France)
Counoise (France)
Etna Rosso (Italy)
Gamay (France)
Gamay Noir (USA)
Lambrusco (Italy)
Lemberger (Austria)
Molinara (Italy)
Nerello Mascalese (Italy)
Marcillac (France)
Petit Rouge (Italy)
Pinot Nero (Italy)
Rondinella (Italy)
Pinot Noir (World)
Pinot Noir (France)
Schiava (Italy)
Spätburgunder (Germany)
St.Laurent (Austria)
Trollinger (Germany)
Valpolicella (Italy)
Vernatch (Austria)
Zweigelt (Austria)

Medium Light Red Wines

Medium Body. Medium Tannins. Balanced Acidity.
Medium Colors:

Typical Flavors:

Raspberry
Raspberry
Red Cherry
Red
Cherry
Black Cherry
Black
Cherry
Blackberry
Blackberry

Herbs
Herbs
Pepper
Pepper
Spices
Spices
Nuts
Nuts

Vanilla
Vanilla
Toast
Toast
Leather
Leather
Coconut
Coconut

Barbarano (Italy)
Barbera (Italy)
Bonarda (Argentina)
Bonarda Oltrepò Pavese (Italy)
Bourgueil (France)
Cabernet Franc (World)
Cabernet Franc (France)
Carignan (France)
Carignano (Italy)
Cariñena (Spain)
Cerasuolo d'Abruzzo (Italy)
Cerasuolo di Vittoria (Italy)
Chianti (Italy)
Chinon (France)
Corbeau (France)
Corvina (Italy)
Côtes du Rhône South (France)
Dolcetto (Italy)
Douce Noir (France)
Douro Tinto (Portugal)
Frappato (Italy)
Grenache (World)
Garnacha (Spain)
Grenache (France)
GSM Wines (France)
Langhe Barbera (Italy)
Langhe Dolcetto (Italy)
Montecucco (Italy)
Montefalco (Italy)
Morellino (Italy)
Oltrepò Pavese (Italy)
Ribera del Duero (Spain)
Rioja Crianza (Spain)
Rossese di Dolceacqua (Italy)
Ruchè (Italy)
Sangiovese (Italy)
Saumur-Champigny (France)
Tai Rosso (Italy)
Tempranillo Crianza (Spain)
Teroldego (Italy)
Vespolina (Italy)

Medium Plus Red Wines

Medium Body. Medium Tannins. Balanced Acidity.
Medium Colors:

Typical Flavors:

Blackberry
Blackberry
Red Cherry
Red
Cherry
Black Cherry
Black
Cherry
Plum
Plum

Herbs
Herbs
Pepper
Pepper
Spices
Spices
Nuts
Nuts

Barrel
Barrel
Vanilla
Vanilla
Leather
Leather
Coconut
Coconut

Aragones (Portugal)
Baga (Portugal)
Barbera Superiore (Italy)
Bobal (Spain)
Bordeaux Right Bank (France)
Bovale (Italy)
Cannonau (Italy)
Carménère (France)
Châteauneuf-du-Pape (France)
Colli Euganei Rosso (Italy)
Colline Teramane Montepulciano d’Abruzzo (Italy)
Gigondas (France)
Jaen (Portugal)
Mencia (Spain)
Merlot (World)
Merlot (France)
Montepulciano (Italy)
Montepulciano d'Abruzzo (Italy)
Nero di Troia (Italy)
Palette (France)
Pomerol (France)
Primitivo (Italy)
Ribeira Sacra (Spain)
Rosso di Montalcino (Italy)
Rosso di Montepulciano (Italy)
Saint Emillion (France)
Suvereto Sangiovese (Italy)
Tinta Amarela (Portugal)
Tinta de Toro (Spain)
Tinta del Pais (Spain)
Tinta Roriz (Portugal)
Trincadeira (Portugal)
Uva di Troia (Italy)
Valtellina (Italy)
Vino Nobile di Montepulciano (Italy)
Zinfandel (USA)

Bold Red Wines

Full Body. High Tannins. Strong Flavors.
Dark Colors:

Typical Flavors:

Blueberry
Blueberry
Blackberry
Blackberry
Black Cherry
Black
Cherry
Plum
Plum

Rasins
Rasins
Herbs
Herbs
Pepper
Pepper
Spices
Spices

Vanilla
Vanilla
Tobacco
Tobacco
Coffee
Coffee
Leather
Leather

Agiorgitiko (Greece)
Aglianico (Italy)
Bairrada (Portugal)
Bandol (France)
Barbaresco (Italy)
Barolo (Italy)
Bolgheri (Italy)
Bordeaux Left Bank (France)
Brunello di Montalcino (Italy)
Cabernet Sauvignon (World)
Cabernet Sauvignon (France)
Cabernet Shiraz (Australia)
Carmignano (Italy)
Corbières (France)
Cornas (France)
Coteaux du Languedoc (France)
Côte-Rôtie (France)
Côtes du Rhône North (France)
Crozes-Hermitage (France)
Dão DOC (Portugal)
Durif (USA)
Freisa (Italy)
Gaglioppo (Italy)
Gattinara (Italy)
Ghemme (Italy)
Graves (France)
Hermitage (France)
Lagrein (Italy)
Langhe Nebbiolo (Italy)
Languedoc (France)
Lebanese Red (Lebanon)
Madiran (France)
Malbec (Argentina)
Malbec (France)
Margaux (France)
Médoc (France)
Meritage (USA)
Monastrell (Spain)
Mourvèdre (France)
Nebbiolo (Italy)
Negroamaro (Italy)
Nero d'Avola (Italy)
Pessac-Léognan (France)
Petit Verdot (France)
Petite Sirah (USA)
Pinotage (South Africa)
Priorat (Spain)
Rioja Reserva (Spain)
Sagrantino (Italy)
Saint-Joseph (France)
Shiraz (Australia)
Super Tuscan (Italy)
Suvereto (Italy)
Syrah (World)
Syrah (France)
Tannat (France)
Touriga Nacional (Portugal)
Val di Cornia Rosso (Italy)

Appassimento Wines

Appasimento refers to the process of using dry grapes in wine making.

Typical Flavors:

Blueberry
Blueberry
Blackberry
Blackberry
Black Cherry
Black
Cherry
Plum
Plum

Rasins
Raisins
Herbs
Herbs
Pepper
Pepper
Spice
Spices

Chocolate
Chocolate
Coffee
Coffee
Tobacco
Tobacco
Cinnamon
Cinnamon

Amarone (Italy)
Primitivo Passitivo (Italy)
Ripasso (Italy)