Light Red Wines
Light Body. Light Tannins. Bright Acidity.
Light Colors:
 |
 |
|
 |
Typical Flavors:
 Strawberry |
 Raspberry |
 Red Currant |
 Blueberry |
 Cranberry |
 Red Cherry |
 Black Cherry |
 Blackberry |
 Violets |
 Roses |
 Herbs |
 Spices |
Medium Red Wines
Medium Body. Medium Tannins. Balanced Acidity.
Medium Colors:
 |
 |
|
 |
Typical Flavors:
Blackberry |
Red Cherry |
Black Cherry |
 Plum |
Herbs |
 Pepper |
Spices |
 Nuts |
Oak Added Flavors:
 Vanilla |
 Toast |
 Tobacco |
 Caramel |
 Leather |
 Coffee |
 Coconut |
 Barrel |
Bold Red Wines
Full Body. High Tannins. Strong Flavors.
Dark Colors:
|
 |
|
 |
Typical Flavors:
 Blueberry |
Blackberry |
Black Cherry |
Plum |
 Rasins |
Herbs |
Pepper |
Spices |
Oak Added Flavors:
Vanilla |
Toast |
Tobacco |
Caramel |
Coffee |
Coconut |
Leather |
Barrel |
Appassimento Wines
Appasimento refers to the process of using dry grapes in wine making.
|
|
|
|
Typical Flavors:
Blueberry |
Blackberry |
Black Cherry |
Plum |
Raisins |
Herbs |
Pepper |
Spices |
Oak Added Flavors:
Vanilla |
Toast |
Tobacco |
Caramel |
Coffee |
Coconut |
Leather |
Barrel |
| Amarone (Italy) |
| Primitivo Passitivo (Italy) |
| Ripasso (Italy) |