Cards of Wine

Light Red Wines

Light Body. Light Tannins. Bright Acidity.
Light Colors:

Typical Flavors:

Strawberry
Strawberry
Raspberry
Raspberry
Redcurrant
Red
Currant
Blueberry
Blueberry
Cranberry
Cranberry
Cherry
Red
Cherry
Black Cherry
Black
Cherry
Blackberry
Blackberry
Violets
Violets
Roses
Roses
Herbs
Herbs
Spices
Spices

Barbera (Italy)
Bardolino (Italy)
Beaujolais (France)
Beaujolais Nouveau (France)
Blauburgunder (Austria)
Blaufränkisch (Austria)
Bourgogne / Burgundy (France)
Cerasuolo d'Abruzzo (Italy)
Cerasuolo di Vittoria (Italy)
Cinsault (France)
Corbeau (France)
Côte de Beaune (France)
Côte de Nuits (France)
Counoise (France)
Etna Rosso (Italy)
Gamay (France)
Gamay Noir (USA)
Lambrusco (Italy)
Lemberger (Austria)
Nerello Mascalese (Italy)
Petit Rouge (Italy)
Pinot Nero (Italy)
Pinot Noir (France)
Schiava (Italy)
Spätburgunder (Germany)
St.Laurent (Austria)
Trollinger (Germany)
Valpolicella (Italy)
Vernatch (Austria)
Zweigelt (Austria)

Medium Red Wines

Medium Body. Medium Tannins. Balanced Acidity.
Medium Colors:

Typical Flavors:

Blackberry
Blackberry
Red Cherry
Red
Cherry
Black Cherry
Black
Cherry
Plum
Plum
Herbs
Herbs
Pepper
Pepper
Spices
Spices
Nuts
Nuts

Oak Added Flavors:

Vanilla
Vanilla
Toast
Toast
Tobacco
Tobacco
Caramel
Caramel
Leather
Leather
Coffee
Coffee
Coconut
Coconut
Barrel
Barrel

Barbarano (Italy)
Bonarda (Argentina)
Bonarda Oltrepò Pavese (Italy)
Bordeaux Right Bank (France)
Brunello di Montalcino (Italy)
Cabernet Franc (France)
Cabernet Franc (World)
Cannonau (Italy)
Carignan (France)
Carignano (Itali)
Cariñena (Spain)
Carménère (France)
Châteauneuf-du-Pape (France)
Chianti (Italy)
Colli Euganei Rosso (Italy)
Côtes du Rhône South (France)
Dolcetto (Italy)
Douce Noir (France)
Douro Tinto (Portugal)
Frappato (Italy)
Garnacha (Spain)
Grenache (France)
GSM Wines (France)
Mencia (Spain)
Merlot (France)
Merlot (World)
Montefalco (Italy)
Montepulciano (Italy)
Montepulciano d'Abruzzo (Italy)
Nero di Troia (Italy)
Primitivo (Italy)
Ribera del Duero (Spain)
Rioja (Spain)
Rosso di Montalcino (Italy)
Rosso di Montepulciano (Italy)
Sangiovese (Italy)
Tai Rosso (Italy)
Tempranillo (Spain)
Teroldego (Italy)
Tinta de Toro (Spain)
Valtellina (Italy)
Vespolina (Italy)
Vino Nobile di Montepulciano (Italy)
Zinfandel (USA)

Bold Red Wines

Full Body. High Tannins. Strong Flavors.
Dark Colors:

Typical Flavors:

Blueberry
Blueberry
Blackberry
Blackberry
Black Cherry
Black
Cherry
Plum
Plum
Rasins
Rasins
Herbs
Herbs
Pepper
Pepper
Spices
Spices

Oak Added Flavors:

Vanilla
Vanilla
Toast
Toast
Tobacco
Tobacco
Caramel
Caramel
Coffee
Coffee
Coconut
Coconut
Leather
Leather
Barrel
Barrel

Aglianico (Italy)
Bandol (France)
Barbaresco (Italy)
Barolo (Italy)
Bordeaux Left Bank (France)
Cabernet Sauvignon (France)
Cabernet Sauvignon (World)
Côtes du Rhône North (France)
Crozes-Hermitage (France)
Dão Touriga Nacional (Portugal)
Gaglioppo (Italy)
Lagrein (Italy)
Languedoc (France)
Lebanese Red (Lebanon)
Malbec (Argentina)
Malbec (France)
Monastrell (Spain)
Mourvèdre (France)
Nebbiolo (Italy)
Negroamaro (Italy)
Nero d'Avola (Italy)
Petit Verdot (France)
Petite Sirah (USA)
Pinotage (South Africa)
Sagrantino (Italy)
Shiraz (Australia)
Super Tuscan (Italy)
Syrah (France)
Syrah (World)

Appassimento Wines

Appasimento refers to the process of using dry grapes in wine making.

Typical Flavors:

Blueberry
Blueberry
Blackberry
Blackberry
Black Cherry
Black
Cherry
Plum
Plum
Rasins
Raisins
Herbs
Herbs
Pepper
Pepper
Spice
Spices

Oak Added Flavors:

Vanilla
Vanilla
Toast
Toast
Tobacco
Tobacco
Caramel
Caramel
Coffee
Coffee
Coconut
Coconut
Leather
Leather
Barrel
Barrel

Amarone (Italy)
Primitivo Passitivo (Italy)
Ripasso (Italy)