Fish & Seafood
Pasta & Pizza
Champagne / Caviar
The saltiness of Caviar pairs perfect with the crisp flavors of a dry Champagne.
Chablis / Oysters
Oysters are amazing decadent with their taste of ocean and heavenly creaminess.
The unoaked flinty mineral nature of Chablis is a perfect match.
Chardonnay / Lobster
Chardonnay, with its delicious notes, is an excellent pair to lobster.
Especially a Chardonnay with more minerals and less oak.
Pinot Grigio / Grilled Seabass
Pinot Grigio pairs well with almost any kind of seafood.
Grilled white fish loves dry citrus and minerality.
Pinot Noir / Grilled Salmon
Pinot Noir picks up the richness of the salmon and the taste of caramelized skin.
Chianti / Red Pizza
The fresh acidity of Chianti is a perfect pair to any tomato based pizza.
Burgundy / Beef Burgundy
Beef Burgundy is a rich dish that needs an equally rich red wine with high acidity.
Since the dish is from Burgundy, a red Burgundy (Pinor Noir) is the natural choice.
Gewürztraminer / Chicken Curry
A fruity Gewürztraminer pairs very well with sweet & spicy food.
The slight sweetness of the wine is also needed to reduce the heat of the spices.
Sauvignon Blanc & Lemon Chicken
Lemon Chicken pairs best with a fresh and fruity wine with good acidity.
Moscato d'Asti & Fruit Cake
Fruit cakes pair best with a fruity wine with both sweetness and acidity.