The saltiness of Caviar pairs perfect with the crisp flavors of a dry Champagne.
Oysters are amazing decadent with their taste of ocean and heavenly creaminess.
The unoaked flinty mineral nature of Chablis is a perfect match.
Chardonnay, with its delicious notes, is an excellent pair to Lobster.
Especially a Chardonnay with more minerals and less oak.
Beef Burgundy is a rich dish that needs an equally rich red wine with high acidity.
Since the dish is from Burgundy, a Red Burgundy (Pinor Noir) is the natural choice.
A fruity Gewürztraminer pairs very well with Chicken Curry
and other sweet & spicy food.
The slight sweetness of the wine is also needed to reduce the heat of the spices.
Lemon Chicken pairs best with a fresh and fruity wine with good acidity.
Fruit Cake pairs best with a fruity wine with both sweetness and acidity.
Moscato d'Asti is an exellent choice.