Cards of Wine

Pairing Food & Wine


Classic Pairings

Caviar

Caviar

The saltiness of Caviar pairs perfect with the crisp flavors of a dry Champagne.

Oysters

Oysters

Oysters are amazing decadent with their taste of ocean and heavenly creaminess.

The unoaked flinty mineral nature of Chablis is a perfect match.

Lobster

Lobster

Chardonnay, with its delicious notes, is an excellent pair to Lobster.

Especially a Chardonnay with more minerals and less oak.

Grilled Seabass

Seabass

Pinot Grigio pairs well with almost any kind of seafood.

Grilled white fish loves dry citrus and minerality.

Grilled Salmon

Grilled Salmon

Pinot Noir picks up the richness of the Salmon, and the taste of caramelized skin.

Red Pizza

Pizza

The fresh acidity of Chianti is a perfect pair to tomato based Pizza.

Beef Burgundy

Beef Burgundy

Beef Burgundy is a rich dish that needs an equally rich red wine with high acidity.

Since the dish is from Burgundy, a Red Burgundy (Pinor Noir) is the natural choice.

Chicken Curry

Chicken Curry

A fruity Gew├╝rztraminer pairs very well with Chicken Curry and other sweet & spicy food.

The slight sweetness of the wine is also needed to reduce the heat of the spices.

Lemon Chicken

Grilled Chicken

Lemon Chicken pairs best with a fresh and fruity wine with good acidity.

Fruit Cake

Fruit Cake

Fruit Cake pairs best with a fruity wine with both sweetness and acidity.

Moscato d'Asti is an exellent choice.