Cards of Wine

Pairing Food & Wine

Birds

Birds

Lamb

Lamb

Pork

Pork

Veal

Veal

Beef

Beef

Game

Wild

Starters

Starters

Salads

Salads

Soups

Soups

Seafood

Fish & Seafood

Pizza

Pasta & Pizza

Asian Food

Asian Food

Cured

Cured Meat

Barbeque

Barbeque

Desserts

Desserts


Classic Pairings


Caviar

Champagne / Caviar

The saltiness of Caviar pairs perfect with the crisp flavors of a dry Champagne.

Oysters

Oysters / Chablis

Oysters are amazing decadent with their taste of ocean and heavenly creaminess. The unoaked flinty mineral nature of Chablis is a perfect match.

Lobster

Chardonnay / Lobster

Chardonnay, with its delicious notes, is an excellent pair to lobster.
Especially a Chardonnay with more minerals and less oak.

Grilled Seabass

Pinot Grigio / Grilled Seabass

Pinot Grigio pairs well with almost any kind of seafood.
Grilled white fish loves dry citrus and minerality.

Grilled Salmon

Pinot Noir / Grilled Salmon

Pinot Noir picks up the richness of the salmon and the taste of caramelized skin.

Red Pizza

Chianti / Red Pizza

The fresh acidity of Chianti is a perfect pair to any tomato based pizza.

Beef Burgundy

Burgundy / Beef Burgundy

Beef Burgundy is a rich dish that needs an equally rich red wine with high acidity. Since the dish is from Burgundy, a red Burgundy (Pinor Noir) is the natural choice.

Spicy Asian

Gew├╝rztraminer / Chicken Curry

A fruity Gew├╝rztraminer pairs very well with sweet & spicy food.
The slight sweetness of the wine is also needed to reduce the heat of the spices.

Lemon Chicken

Sauvignon Blanc & Lemon Chicken

Lemon Chicken pairs best with a fresh and fruity wine with good acidity.

Fruit Cake

Moscato d'Asti & Fruit Cake

Fruit cakes pair best with a fruity wine with both sweetness and acidity.