Normally, most fish dishes should be paired with white wine. If the dish is simple, pick a light white wine. If the dish is rich, pick a rich white wine.
Tannins in red wine can react with the iron in fish and cause a metallic taste, and red wines can often overpower the taste of a delicate fish.
If you choose red wine, make sure you pick a light one with low tannins.
|Fish in Tomato Sauce|
|White Fish (Sea Bass)|