Dry, Citrus & Lemon Whites
Light and dry wines. No sugar. Cispy acidity.
 Lemon |
 Lime |
 Apple |
 Minerals |
| Chablis (France) |
| Chenin Blanc Dry (France) |
| Muscadet (France) |
| Petit Chablis (France) |
| Pinot Grigio (Italy) |
| Vernaccia (Italy) |
| Vinho Verde (Portugal) |
| Weissburgunder (Germany) |
Dry, Fruity & Floral Whites
Light and dry wines. Minimum sugar. High acidity.
Lime |
 Grapefruit |
 Pear |
 Peach |
 Herbs |
 Flowers |
Minerals |
Dry, Fruity & Tasteful Whites
Dry wines. Minimum sugar. Maximum taste.
Citrus |
 Mango |
Peach |
 Passion |
 Gooseberry |
 Grass |
Herbs |
Full Bodied Creamy & Nutty Whites
These wines are typically oaked with added vanilla notes, and processed with malolactic fermentation which changes an acid taste to more creamy taste.
 Apple |
Peach |
 Melon |
 Pineapple |
 Tea |
 Butter |
 Vanilla |
 Nuts |
Off-Dry Whites
These wines have a medium body that is not thick nor thin.
Neither acidity nor sweetness is the key feature of these wines.
Apple |
Peach |
Pinapple |
Melon |
Mango |
 Honey |
Flowers |
Vanilla |