Cards of Wine

Wine Pairing
Veal Roast

Veal Roast

Pairing Suggestions

Pinot Noir (World)
Rosé (World)
Cabernet Franc (France)
Merlot (France)
Ribera del Duero (Spain)
Valpolicella (Italy)

White Wine Alternatives

Chardonnay (USA)
White Rioja (Spain)
Riesling (Germany)
Pinot Gris Alsace (France)
Friulano (Italy)
Semillon Blends (France)

Other Excellent Alternatives

Champagne (France)
Prosecco (Italy)
Cava (Spain)
Sekt (Germany)


Veal is white meat and naturally low in fat.

Veal pairs best with light or medium red wines or full bodied white wines.

Go Local

Make it a habit to eat and drink local. Expand your skills to understand the passion that wine communicates. Explore the range of possibilities a grape can express through culture, terroir, and climate.

Travel and Taste
Practice Makes Perfect
Variety is the Spice of Life

Food and Wine Pairing

Food and wine pairing is highly dependent on both the taste components in the food and the taste components in the wine.

Alcohol can be addictive. Drink in moderation.

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