Pinot Noir (World)
Rosé (World)
Cabernet Franc (France)
Merlot (France)
Ribera del Duero (Spain)
Valpolicella (Italy)
Chardonnay (USA)
White Rioja (Spain)
Riesling (Germany)
Pinot Gris Alsace (France)
Friulano (Italy)
Semillon Blends (France)
Champagne (France)
Prosecco (Italy)
Cava (Spain)
Sekt (Germany)
Veal is white meat and naturally low in fat.
Veal pairs best with light or medium red wines or full bodied white wines.