Cards of Wine

Sekt (Germany)

Sekt (Schaumwein) is very popular in Germany.
Annual consumption (5 litres / person) is highest in the world.

Profile

Body
Sweetness
Fruit
Acidity

Flavors

Sparkling. Dry.
Less sweet than Italian Prosecco.
More fruity than French Champagne.

Food Pairing

You can drink Sekt to everything (just like Champagne):

Lobster. Caviar. Sushi. Smoked Salmon.
Scrambled Eggs. Fried Fish.
Potato Chips. (Yes)

Serving temperatures:
6-8°C (43-46°F)