Friulano (Italy)
Friulano is the flagship white wine of Friuli-Venezia Giulia in North East Italy.
Typical Flavors
Friulano is known for green and herbaceous aromas, much like Sauvignon Blanc.
 Grapefruit |
 Orange |
 Apricot |
 Honey |
 Perfume |
 Almonds |
 Thyme |
 Minerals |
Citrus, Apricot, and Honey are typical Friulano flavors, followed by Marzipan, Perfume, Thyme, Almonds, and Minerality.
Profile
Friulano is an aromatic wine with good acidity:
| SUGAR | Dry | ||
| BODY | Medium | ||
| FRUIT | Medium | ||
| ACIDITY | Medium - High | ||
| |||
Food Pairing
 Antipasti |
 Vegetables |
 Asparagus |
 Pasta |
 Fish |
 Chicken |
 Pork |
 Ham |
Friulano is very food friendly.
Italian. Japanese. Spicy. Indian. Mexican. Thai. Vegetarian.
Pairing Suggestions
Excellent Pairing:
Antipasti. Tapas.
Roasted Vegetables.
Asparagus. Pesto. Spinach.
Prosciutto. Carpaccio. Salami.
Grilled or Fried White Fish. Sushi.
Fowl. Roast Chicken. Chicken Salad.
White Meat. Pork. Veal. Game.
Cheese:
Medium Cheeses. Cheese Soufflé.
Italian Specialities:
Asparagus With Prosciutto and Eggs.
Friuli Speck. Prosciutto San Daniele.
If You Like Friulano
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The Ideal Glass
A Tulip Shaped glass is the best choice for a dry white wine.
It guides the wine to the center of your mouth, avoiding the sides, where acidity is less pleasant.
A smaller bowl also helps to serve smaller quantities, and keep the wine cold.
Remember to hold the glass by the stem!
About
Friulano was previously known as Tocai.
In 2007, the European Court of Justice set the right to use the name only for Tokaii of Hungary.
Friuli-Venezia Giulia
Friuli-Venezia Giulia is best known for its capital Trieste.
