Sémillon (France)
In France, the Sémillon grape is grown mostly in Bordeaux.
Flavors
 Lemon |
 Apple |
 Pear |
 Apricot |
 Grass |
 Vanilla |
 Butter |
 Spices |
Typical Sémillon flavors are Lemon, Apple, Pear, Apricot, and Green Papaya, with notes of Grass and Vanilla, combined with a Waxy taste (Lanolin).
Depending on production and climate, Sémillon can range from tasting like zesty Sauvignon Blanc to creamy oaked Chardonnay.
Profile
Sémillon often has a full body much like Chardonnay, but with flavors more like Pinot Gris or Sauvignon Blanc.
| SUGAR | Dry | ||
| BODY | Medium - Full | ||
| FRUIT | Medium | ||
| ACIDITY | Medium - Low | ||
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Food Pairing
 Shrimps |
 Fish |
 Seafood |
 Lobster |
 Tapas |
 Salads |
 Pasta |
 Rice |
 Chili |
 Chicken |
 Pork |
 Veal |
Semillon is "The ultimate food wine".
Unoaked Semillon can be Fresh and Zippy. Perfect for White Fish and Shellfish.
Lightly oaked, it can be perfect for Richer Seafood like Lobster and Salmon.
More oaked, Semillon pairs well with Chicken, Veal, and Pork.
Pairing Suggestions
Excellent Pairing:
Clams. Mussels. Shellfish.
Lobster. Salmon.
Pork. Veal. Chicken.
Pasta Salads.
Cheese:
Blue Cheese.
Blends
Semillon-Sauvignon blends such as white Bordeaux blends, are typically oaked.
These wines pair well with rich seafood like crab, fish pie, and salmon dishes, as well as with spicy pork, and Indian dishes with curries, mustard sauces, or coconut milk sauces.
The Ideal Glass
A Tulip Shaped glass is the best choice for dry white wines.
It guides the wine to the center of your mouth, avoiding the sides, where acidity is less pleasant.
A smaller bowl also helps to serve smaller quantities, and keep the wine cold. Remember to hold the glass by the stem!