Prosecco is one of the world's most famous Sparkling wines.
It is produced in 9 different provinces in Veneto and Friuli Venezia Giulia.
The main grape used in Prosecco is Glera.
Apple |
Pear |
Peach |
Melon |
Honeysuckle |
Honey |
Tropical Fruit |
Hazelnut |
Typical Prosecco flavors are Yellow fruit such Apple, Pear, Peach and Melon.
Prosecco wines have less body than Champagne and larger bubbles:
SUGAR | Dry | ||
BODY | Light | ||
FRUIT | Low | ||
ACIDITY | Medium | ||
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You can drink Sparkling Wines to almost everything.
Whether it is French Champagne, Spanish Cava or Italian Prosecco.
Aperitif |
Salads |
Sushi |
Sandwitch |
Seafood |
Fries |
Egg Dishes |
Spicy Food |
Prosecco pairs well with salt, because the bubbles break up the salt in the mouth.
The sweetness of Prosecco matches hot, spicy food.
Excellent Pairing:
Antipasti. Sandwiches. Focaccia.
Green Salad. Asparagus. Avocado. Artichokes.
Ham and Melon. Prosciutto. Serrano.
Egg Dishes. Omelette.
French Fries. Popcorn.
Cheese:
Soft and Fresh Cheeses.
Brie. Camembert. Washed-Rind. Robiola.