Cards of Wine

Wine Pairing
Chicken Parmigiana
Chicken Parmesan

Chicken Parmesan

Pairing Suggestions

Lambrusco (Italy)
Sparkling Rosé (World)
Primitivo (Italy)
Zinfandel (USA)

White Wines

Chardonnay (World)
Pinot Grigio (Italy)
Soave (Italy)
Sauvignon Blanc (World)

Red Wines

Barbera (Italy)
Montepulciano (Italy)
Chianti (Italy)

Other Excellent Alternatives

Champagne (France)
Metodo Classico (Italy)
Prosecco (Italy)
Cava (Spain)
Sekt (Germany)

Description

Chicken Parmigiana is an Italian dish made with breaded fried Chicken Breast with Tomato sauce and Parmesan Cheese.

Go for a medium bodied wine that is more acidic than the tomato sauce and low in tannins to match the white meat.

The red wines above are easy to drink, have lots of fruit aromas like sour cherry and soft tannins.

If the dish is served with buttered pasta go for a creamy Chardonnay, while a Sauvignon Blanc matches fresh oregano, basil and the vegetables.

Bubbles are super acidic and because of that, super food friendly, especially with breaded and fried dishes.

A tannic bold wine like a big Cab would be too dominant. Avoid it.

Go Local

Make it a habit to eat and drink local. Expand your skills to understand the passion that wine communicates. Explore the range of possibilities a grape can express through culture, terroir, and climate.

Travel and Taste
Practice Makes Perfect
Variety is the Spice of Life


Food and Wine Pairing

Food and wine pairing is highly dependent on both the taste components in the food and the taste components in the wine.


Alcohol can be addictive. Drink in moderation.

Cards of Wine is an independent web site. Help us to be better.

Contact: cardsofwine@gmail.com