Lambrusco (Italy)

Lambrusco is a red sparkling wine from Emilia Romagna in Northern Italy.

Lambrusco best match: pizza, burgers, fried chicken and brunch.

A drink me young and fresh wine! Best chilled!


Modena has more to offer than Ferrari, Lamborghini and Balsamico.

In the 70's Lambrusco was Italy's most exported wine.

It was cheap and often low in quality. Now this light and bubbly wine is on the rise again thanks to the focus on quality.

This sparkling red wine is super food friendly and comes from the "fat" Emilia Romagna Region, known for its delicacies such Prosciutto di Parma (Parma Ham), Parmigiano-Reggiano cheese and Aceto Balsamico di Modena (balsamic vinegar).

Lambrusco is typically made with the Charmat technique where bubbles are created inside a sealed tank.

Lambrusco is both the name of the grape and the wine and ranges from bone dry to super sweet.