Beaujolais (France)
Grenache (World)
Pinot Noir (World)
Côtes du Rhône (France)
Tempranillo (Spain)
Lagrein Rosato (Italy)
Cerasuolo d'Abruzzo (Italy)
Chardonnay (World)
Malvasia Secco (Italy)
Verdicchio (Italy)
Champagne (France)
Prosecco (Italy)
Cava (Spain)
Sekt (Germany)
Grilled chicken tastes very different from boiled chicken. Grilling adds flavors like sweetness, skin caramelization, spices, and smoke.
Gilled chicken pairs best with light red wines or full bodied whites.
Grilled chicken with herbs pairs well with fruity reds like Beaujolais.
Simple grilled chicken pairs best with Pinot Noir or Chardonnay.
Savoury grilled chicken pairs well with medium-bodied reds.
Bubbles are always a great match!