Grilled chicken tastes very different from boiled chicken. Grilling adds flavors like sweetness, skin caramelization, spices, and smoke.
Gilled chicken pairs best with light red wines or full bodied whites.
Grilled chicken with herbs pairs well with fruity reds like Beaujolais.
Simple grilled chicken pairs best with Pinot Noir or Chardonnay.
Savoury grilled chicken pairs well with medium-bodied reds.
Bubbles are always a great match!
Make it a habit to eat and drink local. Expand your skills to understand the passion that wine communicates. Explore the range of possibilities a grape can express through culture, terroir, and climate.
Travel and Taste
Practice Makes Perfect
Variety is the Spice of Life
Food and wine pairing is highly dependent on both the taste components in the food and the taste components in the wine.
Alcohol can be addictive. Drink in moderation.
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