Dosa is a crispy pancake served with egg, chutney,
sambar (lentil stew) and mixed pickle.
Dosa is a popular street food.
Sauvignon Blanc (World)
Riesling Spätlese (Germany)
Chenin Blanc (France)
Pinot Gris (France)
Pinot Bianco (Italy)
Gewürztraminer (France)
Lugana (Italy)
Garganega (Italy)
Prosecco (Italy)
Cava (Spain)
Sekt (Germany)
Champagne (France)
Sparkling Wines (World)
Sparkling Rosé
Dosa is a crispy pancake or crêpe from South India.
The base is made of rice and black gram batter fermented overnight.
When pairing dosa think about the sauces first.
Then choose versatile wines with some sweetness and high acidity.
Fruitiness is always welcome.
Watch out for tannins: they bring out the bitterness of hot spices.
Avoid Tannic Reds.