Garganega is a grape from the Veneto region of Italy.
It is the main grape in the Soave white wine.
![]() Lemon |
![]() Pear |
![]() Peach |
![]() Melon |
![]() Almonds |
![]() Flowers |
![]() Herbs |
![]() Salt |
Citrus, Pear, Peach, and Melon are typical Garganega flavors, with delicate Almond and Floral notes, and hints of Herbs and salty Minerals.
Soave wines are dry, with a fruity note and a good acidity:
SUGAR | Dry | ||
BODY | Medium | ||
FRUIT | Medium | ||
ACIDITY | Medium - High | ||
|
![]() Antipasti |
![]() Salads |
![]() Asparagus |
![]() Pasta |
![]() Lobster |
![]() Fish |
![]() Bigoli |
![]() Risotto |
![]() Seafood |
![]() Chicken |
![]() Pork |
![]() Ham |
Garganega is very food friendly.
Italian. Spanish. International. Asian. Mexican. Vegetarian.
Excellent Pairing:
Antipasti. Tapas. Sushi.
Prosciutto. Carpaccio. Salami.
Boiled. Grilled. Fried White Fish.
Seafood Pasta. Shrimp Risotto. Creamy Risotto.
Bacalao. Paella. Sardines.
Creamy Soups. Fish Soup.
Egg Dishes. Quiche. Pie.
Fowl. Roasted Chicken. Chicken Salad.
White Meat. Pork. Veal. Game.
Asparagus. Pesto. Spinach. Roasted Vegetables.
Cheese:
Medium Cheeses. Cheese Soufflé.
Italian Specialities:
Risi e Bisi (Risotto with Green Peas).
Polenta.
Baccalá alla Vicentina (Dry Cod Stockfish Vicenza Style)
A Tulip Shaped glass is the best choice for a dry white wine.
It guides the wine to the center of your mouth, avoiding the sides, where acidity is less pleasant.
A smaller bowl also helps to serve smaller quantities, and keep the wine cold.
Remember to hold the glass by the stem!
Veneto is famous for its capital Venezia, and the wines Prosecco, Soave, and Amarone.
Valpolicella
Bardolino
Colli Euganei Rosso
Friularo di Bagnoli
Merlot
Montello Rosso
Piave Malanotte
Tai Rosso
Soave
Custoza
Durello
Garganega
Glera
Lison
Lugana
Pinot Grigio
Fior d'Arancio
Aperol
Campari
Fior d' Arancio Passito
Martini Red
Martini White
Recioto
25% Glera (Prosecco)
15% Garganega (Soave)
11% Corvina (Amarone)
11% Merlot
10% Pinot Grigio
Alcohol can be addictive. Drink in moderation.
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