Garganega (Italy)
Garganega is a grape from the Veneto region of Italy.
It is the main grape in the Soave white wine.
Typical Flavors
 Lemon |
 Pear |
 Peach |
 Melon |
 Almonds |
 Flowers |
 Herbs |
 Salt |
Citrus, Pear, Peach, and Melon are typical Garganega flavors, with delicate Almond and Floral notes, and hints of Herbs and salty Minerals.
Profile
Soave wines are dry, with a fruity note and a good acidity:
| SUGAR | Dry | ||
| BODY | Medium | ||
| FRUIT | Medium | ||
| ACIDITY | Medium - High | ||
| |||
Food Pairing
 Antipasti |
 Vegetables |
 Asparagus |
 Pasta |
 Fish |
 Chicken |
 Pork |
 Risotto |
Garganega is very food friendly.
Italian. Spanish. International. Asian. Mexican. Vegetarian.
Pairing Suggestions
Excellent Pairing:
Antipasti. Tapas. Sushi.
Prosciutto. Carpaccio. Salami.
Boiled. Grilled. Fried White Fish.
Seafood Pasta. Shrimp Risotto. Creamy Risotto.
Bacalao. Paella. Sardines.
Creamy Soups. Fish Soup.
Egg Dishes. Quiche. Pie.
Fowl. Roasted Chicken. Chicken Salad.
White Meat. Pork. Veal. Game.
Asparagus. Pesto. Spinach. Roasted Vegetables.
Cheese:
Medium Cheeses. Cheese Soufflé.
Italian Specialities:
Caprese Salad.
Cotoletta alla Milanese in White Wine Sauce.
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The Ideal Glass
A Tulip Shaped glass is the best choice for dry white wines.
It guides the wine to the center of your mouth, avoiding the sides, where acidity is less pleasant.
A smaller bowl also helps to serve smaller quantities, and keep the wine cold.
Remember to hold the glass by the stem!
Veneto
Veneto is famous for its capital Venezia, and the wines Prosecco, Soave, and Amarone.
Red Wines:
Valpolicella
Friularo di Bagnoli
Bardolino
Merlot
Tai Rosso
Colli Euganei Rosso
White Wines:
Soave
Prosecco
Pinot Grigio
Glera
Garganega
Ripasso Wines:
Rosé Wines:
Dessert Wines:
Primary Grapes:
25% Glera (Prosecco)
15% Garganega (Soave)
11% Corvina (Amarone)
11% Merlot
10% Pinot Grigio