Pinot Bianco (Italy)

Pinot Blanc (France) / Weissburgunder (Germany)

Pinot Bianco is produced under different names and styles in various countries.

Typical Flavors


Lemon
Lemon		 Lime
Lime		 Apple
Apple		 Pear
Pear

Flowers
Flowers		 Almonds
Almonds		 Hazelnuts
Hazelnuts		 Mineral
Minerals

Citrus and Green Fruit flavors are typical for Pinot Bianco, with hints of Flowers, Nuts, and Minerals.

Profile

Italian Pinot Bianco is a light bodied crisp white wine with good acidity:

SUGARDry
BODYLight
FRUITLow
ACIDITYHigh
Serving temperature:
8-10°C (46-50°F)

Food Pairing

Aperitif
Aperitif		 Oysters
Oysters		 Shrimps
Shrimps		 Crab
Seafood
Fish
Fish		 Chicken
Chicken		 Chips
Chips		 Soft Cheese
Soft Cheese

Pinot Bianco pairs best with Seafood, Fried Fish, and Fried Chicken.

Pairing Suggestions

Excellent Pairing:
Italian. Tropical. Asian.
Gnocchi. Creamy Soups (Peas, Asparagus).
Antipasti. Ciabatta Bread. Picnic Lunch.
Fish. Chicken Salad. Risotto.
Vegetables. Asparagus.