Pinot Blanc (France) / Weissburgunder (Germany)
Pinot Bianco is produced under different names and styles in various countries.
![]() Lemon |
![]() Lime |
![]() Apple |
![]() Pear |
![]() Flowers |
![]() Almonds |
![]() Hazelnuts |
![]() Minerals |
Citrus and Green Fruit flavors are typical for Pinot Bianco, with hints of Flowers, Nuts, and Minerals.
Italian Pinot Bianco is a light bodied crisp white wine with good acidity:
SUGAR | Dry | ||
BODY | Light | ||
FRUIT | Low | ||
ACIDITY | High | ||
|
![]() Aperitif |
![]() Oysters |
![]() Shrimps |
![]() Seafood |
![]() Fish |
![]() Chicken |
![]() Chips |
![]() Soft Cheese |
Pinot Bianco pairs best with Seafood, Fried Fish, and Fried Chicken.
Excellent Pairing:
Italian. Tropical. Asian.
Gnocchi. Creamy Soups (Peas, Asparagus).
Antipasti. Ciabatta Bread. Picnic Lunch.
Fish. Chicken Salad. Risotto.
Vegetables. Asparagus.