Trout (or other rich fish) pairs best with light red wines or full bodied white wines.
Grilled Trout and a fruity (unoaked) Pinot Noir is a perfect pair. Pinot Noir picks up the richness of the Trout, and the taste of caramelized skin.
If you go for Chardonnay, it should not be heavily oaked. The oak will overpower a grilled Trout.
Sparkling wines also go werry well with grilled Trout.
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Food and wine pairing is highly dependent on both the taste components in the food and the taste components in the wine.
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