Cards of Wine

Montrachet (France)

Montrachet is a Chardonnay from Burgundy.

Typical Flavors


Citrus
Citrus
Apple
Apple
Pear
Pear
Peach
Peach

Almonds
Almonds
Flowers
Flowers
Honey
Honey
Flint
Flint

Oak Added Flavors

Oak
Oak
Butter
Butter
Caramel
Caramel
Croissant
Croissant

Citrus, Apple, Pear, and Peach are typical Montrachet flavors.

Notes of White Flowers, Honey, and Flinty Minerals.

Profile

Montrachet is most often full bodied, with good fruit and medium acidity.

SUGARDry
BODYFull
FRUITMedium Plus
ACIDITYMedium
Serving temperature:
10-12°C (50-54°F)

Food Pairing


Antipasti
Finger Food
Vegetables
Grilled
Vegetables
Pasta
Creamy
Pasta
Risotto
Risotto

Fish
Fish
Salmon
Salmon
Chicken
Chicken
Pork
Pork

Montrachet is very food friendly.

It pairs well with Creamy or Buttery Food.

Pairing Suggestions

Excellent Pairing:
Roasted Vegetables. Pumpkins.
Mushrooms. Onions. Garlic.
Anything with Creamy or Buttery Sauce.
Pasta in Creamy Sauce. Risotto.
Rich Fish Soup. Fish Cakes. Tuna.
Lobster or Salmon with Drawn Butter.
Chicken. Poultry. Pork. Veal.
Hazelnuts. Cashew. Pecans. Coconut.

Cheese:
Aged, Salty, or Nutty Cheeses.
Cheddar. Comté. Gruyère. Manchego. Parmigiano. Pecorino.

If You Like Montrachet

You May Also Like:

Cassis (France)
Catarratto (Italy)
Chardonnay (France)
Garnacha Blanca (Spain)
Grenache Blanche (France)
Marsanne (France)
Pinot Blanc (France)
Rioja White Oaked (Spain)
Roussanne (France)
Sémillon (France)
Trajadura (Portugal)
Treixadura (Spain)
Viognier (France)

The Ideal Glass

The Montrachet glass is perfect for full-bodied white wines such as:

The wide bowl steers the wine to the sensitive parts of the tongue, ensuring that the acidity creates a harmonious balance with the sweet aromas of aged wines.

The wide bowl allows the full bouquet of aromas to develop, and minimise the risk for it to be over-concentrated.

Chardonnay in France

Chardonnay was born in France.

Burgundy (English) = Bourgogne (French) is the world's most famous Chardonnay region.

The area was a prehistoric (Jurassic) sea, and the taste of seashells in the soil, you can also find in its wines.

The most famous Chardonnay in the light side is Chablis. Chardonnay from Mâcon and Saint-Véran is floral, mild and round, while Mersault and Montrachet are identified as buttery and full bodied.

In France, you often find only the name of a place (Chablis, Meursault, Montrachet) on the label, not the name of the grape.

You are just supposed to know your geography! And the region’s AOC hierarchy.

7 Regional AOC (e.g. Crémant de Bourgogne).

44 Village AOC (e.g. Chablis, Nuits-Saint-George, Mercurey).

Village Premier Cru AOC 640 Climats ranked as Premier Cru. The name of the village is followed by the name of the Climat (e.g. Beaune 1er Cru "Les Cents", Pommard 1er Cru "Les Rugiens", Meursault 1er Cru "Les Perrières").

33 Grand Cru AOC (e.g. Romanée-Conti, Le Clos de Vougeot).

About Montrachet

Montrachet is an AOC (Appellation d'origine contrôlée) for Chardonnay wines made of in the Côte de Beaune subregion of Burgundy.

The wines are produced from 100% Chardonnay grapes.

About Chardonnay

Chardonnay is a village in South Burgundy, and Chardonnay is the most popular white wine grape in the world.

Read More ...

Why so Popular?

Chardonnay is popular for 3 important reasons:

Chardonnay wines have no sharp edges and no high acid content. The grape produces large crops and it is not picky about soil and climate. The fact that the wines are easy to sell, also contributes to the grape's popularity among the wine producers.

Sparkling Chardonnay

Chardonnay is an important component of many sparkling wines, including French Champagne and Italian Franciacorta.

Bourgogne (Burgundy)

Bourgogne has 5 wine-producing regions: Chablis Grand Auxerrois, Côte de Nuits, Côte de Beaune, Côte Chalonnaise, Mâconnais and Châtillonnais.

Burgundy

Primary Grapes:

60% Pinot Noir
35% Chardonnay

The vineyards of Bourgogne stretch over 230 km from North to South.

The presence of two great rivers: Yonne in the North and Saône in the East and a temperate semi-continental climate, make it the perfect place to cultivate Chardonnay and Pinot Noir grapes.

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