Cards of Wine

Wine Pairing


Pairing Suggestions

Champagne (France)
Prosecco (Italy)
Cava (Spain)
Sekt (Germany)

Other Excellent Alternatives

Muscadet (France)
Chablis (France)
Sauvignon Blanc (New Zealand)
Franciacorta (Italy)
Rueda (Spain)


The saltiness of caviar pairs pefect with the clean, crisp flavor of dry Champagne or crispy citrus falvors.

If the caviar is served together with a meal, we recommend a dry white instead of Champagne.

Good choices include a crisp Sauvignon Blanc from the New World.

Avoid oaked Chardonnay.

Go Local

Make it a habit to eat and drink local. Expand your skills to understand the passion that wine communicates. Explore the range of possibilities a grape can express through culture, terroir, and climate.

Travel and Taste
Practice Makes Perfect
Variety is the Spice of Life

Food and Wine Pairing

Food and wine pairing is highly dependent on both the taste components in the food and the taste components in the wine.

Alcohol can be addictive. Drink in moderation.

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