The saltiness of caviar pairs pefect with the clean, crisp flavor of dry Champagne or crispy citrus falvors.
If the caviar is served together with a meal, we recommend a dry white instead of Champagne.
Good choices include a crisp Sauvignon Blanc from the New World.
Avoid oaked Chardonnay.
Make it a habit to eat and drink local. Expand your skills to understand the passion that wine communicates. Explore the range of possibilities a grape can express through culture, terroir, and climate.
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