Wine Pairing
Caviar
Pairing Suggestions
Champagne (France)
Prosecco (Italy)
Cava (Spain)
Sekt (Germany)
Other Excellent Alternatives
Muscadet (France)
Chablis (France)
Sauvignon Blanc (New Zealand)
Franciacorta (Italy)
Rueda (Spain)
Description
The saltiness of caviar pairs pefect with the clean, crisp flavor of dry Champagne or crispy citrus falvors.
If the caviar is served together with a meal, we recommend a dry white instead of Champagne.
Good choices include a crisp Sauvignon Blanc from the New World.
Avoid oaked Chardonnay.