Chablis is a dry Chardonnay from the Chablis area in Burgundy.
Lemon |
Lime |
Apple |
Flint |
Citrus and Green Apple flavors are typical for Chablis.
Notes of "Flinty" Minerals.
Chablis is light, dry, and crispy:
SUGAR | Dry | ||
BODY | Light | ||
FRUIT | Low | ||
ACIDITY | Medium - High | ||
|
Aperitif |
Oysters |
Shrimps |
Seafood |
Fish |
Chicken |
Chips |
Soft Cheese |
Chablis pairs best with Seafood, Fried Fish, and Fried Chicken.
Excellent Pairing:
Oysters. Mussels.
Clams. Shrimps.
Plain Fish. Sea Bass.
Fried Fish. French Fries.
Fish and Chips.
Cheese:
Goat Cheese. Feta. Robiola.
Soft Cheese. Washed-Rind Cheeses.
Burgundy Cheese. Epoisses. Soumaintrain.
French Specialities:
Snails or Prawns with Garlic.
Fried Chicken with French Fries.