Chablis (France)

Chablis is a dry Chardonnay from the Chablis area in Burgundy.

Typical Flavors


Lemon
Lemon
Lime
Lime
Apple
Apple
Mineral
Flint

Citrus and Green Apple flavors are typical for Chablis.

Notes of "Flinty" Minerals.

Profile

Chablis is light, dry, and crispy:

SUGARDry
BODYLight
FRUITLow
ACIDITYMedium - High
Serving temperature:
8-10°C (46-50°F)
Grand Cru 10-12°C (50-54°F)

Food Pairing


Aperitif
Aperitif
Oysters
Oysters
Shrimps
Shrimps
Crab
Seafood

Fish
Fish
Chicken
Chicken
Chips
Chips
Soft Cheese
Soft Cheese

Chablis pairs best with Seafood, Fried Fish, and Fried Chicken.

Pairing Suggestions

Excellent Pairing:
Oysters. Mussels.
Clams. Shrimps.
Plain Fish. Sea Bass.
Fried Fish. French Fries.
Fish and Chips.

Cheese:
Goat Cheese. Feta. Robiola.
Soft Cheese. Washed-Rind Cheeses.
Burgundy Cheese. Epoisses. Soumaintrain.

French Specialities:
Snails or Prawns with Garlic.
Fried Chicken with French Fries.