Cards of Wine

Wine Pairing
Stockfish / Stoccafisso
Bacalao / Baccalà


Pairing Suggestions

Alvarinho (Portugal)
Verdicchio (Italy)
Albariño (Spain)
Soave (Italy)

Other Excellent Alternatives

Champagne (France)
Metodo Classico (Italy)
Prosecco (Italy)
Cava (Spain)
Sekt (Germany)


Salty Stockfisk will make a wine taste sweeter than it is.

Salty fish begs for wines from the seashore.

A dry white wine with good acidity will work best.

Stockfish is popular in Mediterranean countries, Portugal, Spain, and Italy.

In Portugal

Bacalao is the Portuguese word for dried and salted cod.

There are numerous bacalao recipes. In Portugal it is said there are more than 365 ways to cook bacalao, one for every day of the year (some say there are 1,001 ways).

In Italy

Stockfish is normally called Stoccafisso in Italy, but in the Veneto region it is called Baccalà.

Wine Pairing Fish

White wine with fish is a golden rule and a match "by color".

It's an easy pairing and most white wines are created with that in mind.

If the dish is simple, pick a light white wine such Sauvignon Blanc, Pinot Bianco or Pinot Grigio to avoid imbalance and overwhelming the delicate fish.

If the dish is rich, pick a rich white wine such Chardonnay.

Red wines are more tricky because tannins can react with the iron in fish and cause a metallic, fishy taste.

Red wines can often overpower the taste of a delicate fish.

The solution is to pick a light one with low tannins.

Avoid: Oaky Tannic Reds.

Go Local

Make it a habit to eat and drink local. Expand your skills to understand the passion that wine communicates. Explore the range of possibilities a grape can express through culture, terroir, and climate.

Travel and Taste
Practice Makes Perfect
Variety is the Spice of Life

Food and Wine Pairing

Food and wine pairing is highly dependent on both the taste components in the food and the taste components in the wine.

Alcohol can be addictive. Drink in moderation.

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