Portuguese Alvarinho is the same grape as Spanish Albariño.
![]() Lemon |
![]() Lime |
![]() Grapefruit |
![]() Apple |
![]() Peach |
![]() Jasmine |
![]() Mint |
![]() Minerals |
Bright Citrus and green Apple flavors are typical for Alvarinho, with hints of Flowers, Mint, and salty Minerals.
Portuguese Alvarinho is a little fresher than Spanish Albariño:
SUGAR | Dry | ||
BODY | Light | ||
FRUIT | Medium - High | ||
ACIDITY | Medium - High | ||
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![]() Aperitif |
![]() Fish |
![]() Seafood |
![]() Oysters |
![]() Sushi |
Seafood is the best food pairing for Alvarinho.
Excellent Pairing:
Oysters. Mussels. Clams.
Shellfish dishes. Garlic Prawns.
Grilled White Fish. White Crab.
Grilled Sardines. Grilled Squid.
Gravlax. Sushi. Sashimi.
Cheese:
Goat. Sheep. Feta. Gouda.
Alvarinho is produced in a significant amount in the regions of northern Portugal. These regions are close to Spain, where the same grape is called Albariño.