Portuguese Alvarinho is the same grape as Spanish Albariño.
Lemon |
Lime |
Grapefruit |
Apple |
Peach |
Jasmine |
Mint |
Minerals |
Bright Citrus and green Apple flavors are typical for Alvarinho, with hints of Flowers, Mint, and salty Minerals.
Portuguese Alvarinho is a little fresher than Spanish Albariño:
SUGAR | Dry | ||
BODY | Light | ||
FRUIT | Medium - High | ||
ACIDITY | Medium - High | ||
|
Aperitif |
Fish |
Seafood |
Oysters |
Sushi |
Seafood is the best food pairing for Alvarinho.
Excellent Pairing:
Oysters. Mussels. Clams.
Shellfish dishes. Garlic Prawns.
Grilled White Fish. White Crab.
Grilled Sardines. Grilled Squid.
Gravlax. Sushi. Sashimi.
Cheese:
Goat. Sheep. Feta. Gouda.
Alvarinho is produced in a significant amount in the regions of northern Portugal. These regions are close to Spain, where the same grape is called Albariño.