Albariño is Spain's most famous white wine.
Albariño is dry, fresh, flavorful, and fruity:
Citrus. Lemon. Lime.
Apple. Pear. Grapefruit. Nectarine.
Albariño's delicious fresh acidity makes it excellent with fish and seafood.
It also pairs well with rich, salty, oily, fatty, and spicy food:Mediterranean. Asian. Tapas.
Cheeses. Goat .Sheep. Feta. Gouda.
Albariño is from of the Galicia region in the northwest of Spain.
Galicia is close to Portugal where the same grape is called Alvarinho.