Bordeaux Left or Right Bank (France)
Super Tuscan (Italy)
Cabernet Sauvignon (World)
Chianti Classico (Italy)
Côtes du Rhône North (France)
Nobile di Montepulciano (Italy)
Brunello di Montalcino (Italy)
Ribeira del Duero (Spain)
Cabernet Sauvignon (USA)
Kobe aka Wagyu is "The world's best beef".
Kobe is incredibly tender with a unique marble and taste. It comes in both entrecote, outer fillet and tenderloin.
A juicy Kobe requires an elegant wine that can stand up to the bold flavor of the meat. A red wine is needed, but not so big that it overwhelms the meat.
The wine should have both tannins and a good backbone of acidity.
Perfectly blended Bordaux is an enjoyable wine. It pairs well with many dishes, especially Beef.
A round and soft Cabernet Sauvignon is also a good match for this type of meat.
A light red such a Pinot Noir pairs a kobe tartare.
Make it a habit to eat and drink local. Expand your skills to understand the passion that wine communicates. Explore the range of possibilities a grape can express through culture, terroir, and climate.
Travel and Taste
Practice Makes Perfect
Variety is the Spice of Life