Our Best Wine Pairing Suggestions:
Ribera del Duero (Spain)
Other Excellent Alternatives:
Kobe aka Wagyu is "The world's best beef".
Kobe is incredibly tender with a unique marble and taste. Ot comes in both entrecote, outer fillet and tenderloin.
A juicy Kobe requires an elegant wine that can stand up to the bold flavor of the meat. A red wine is needed, but not so big that it overwhelms the meat.
The wine should have both tannins and a good backbone of acidity.
Perfectly blended Bordaux is an enjoyable wine. It pairs well with many dishes, especially Beef.
A round and soft Cabernet Sauvignon is also a good match for this type of meat.
Make it a habit to eat and drink local. Expand your skills to understand the passion that wine communicates. Explore the range of possibilities a grape can express trough culture, terroir, and climate.
Travel and Taste.
Practice Makes Perfect.
Variety is the Spice of Life.