Cards of Wine

Wine Pairing
Kobe (Wagyu)

Beef Kobe

Our Best Wine Pairing Suggestions:

Bordeaux (France)
Cabernet Sauvignon
Ribera del Duero (Spain)

Other Excellent Alternatives:

Sangiovese (Italy)
Rioja (Spain)
Syrah (France)
Shiraz (Australia)


Kobe aka Wagyu is "The world's best beef".

Kobe is incredibly tender with a unique marble and taste. Ot comes in both entrecote, outer fillet and tenderloin.

A juicy Kobe requires an elegant wine that can stand up to the bold flavor of the meat. A red wine is needed, but not so big that it overwhelms the meat.

The wine should have both tannins and a good backbone of acidity.

Perfectly blended Bordaux is an enjoyable wine. It pairs well with many dishes, especially Beef.

A round and soft Cabernet Sauvignon is also a good match for this type of meat.

Go Local

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Practice Makes Perfect.
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