Cards of Wine

Wine Pairing
Kobe (Wagyu)

Beef Kobe

Pairing Suggestions

Bordeaux Left or Right Bank (France)
Super Tuscan (Italy)
Cabernet Sauvignon (World)
Sangiovese (Italy)
Chianti Classico (Italy)
Syrah (World)
Côtes du Rhône North (France)
Nobile di Montepulciano (Italy)
Brunello di Montalcino (Italy)
Ribeira del Duero (Spain)
Barolo (Italy)
Barbaresco (Italy)
Cabernet Sauvignon (USA)

Other Excellent Alternatives

Zinfandel (USA)
Pinotage (South Africa)
Malbec (Argentina)
Rioja (Spain)

Description

Kobe aka Wagyu is "The world's best beef".

Kobe is incredibly tender with a unique marble and taste. It comes in both entrecote, outer fillet and tenderloin.

A juicy Kobe requires an elegant wine that can stand up to the bold flavor of the meat. A red wine is needed, but not so big that it overwhelms the meat.

The wine should have both tannins and a good backbone of acidity.

Perfectly blended Bordaux is an enjoyable wine. It pairs well with many dishes, especially Beef.

A round and soft Cabernet Sauvignon is also a good match for this type of meat.

A light red such a Pinot Noir pairs a kobe tartare.

If you want an amazing experince, go for a kobe beef with a full-bodied white wine from Burgundy such Meursault or Montrachet.

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