Cards of Wine

Wine Pairing
Risotto with Green Peas
Risi e Bisi

Risotto

Wine Suggestions

Soave (Italy)
Durello (Italy)
Lugana (Italy)
Friulano (Italy)
Creamy Chardonnay (World)

Bubbles

Metodo Classico (Italy)
Franciacorta (Italy)

Description

Risotto with Green Peas is a creamy Venetian dish.

The ingredients include rice, green peas, stock, butter and Parmigiano Reggiano cheese. Pancetta (bacon) is optional and strongly recommended.

This risotto fills your mouth with fat and earthy flavors.

The best choice is a Venetian white wine, dry, fruity and acidic.

Bubble are always a pleasure!

Go Local

Make it a habit to eat and drink local. Expand your skills to understand the passion that wine communicates. Explore the range of possibilities a grape can express through culture, terroir, and climate.

Travel and Taste
Practice Makes Perfect
Variety is the Spice of Life


Food and Wine Pairing

Food and wine pairing is highly dependent on both the taste components in the food and the taste components in the wine.


Alcohol can be addictive. Drink in moderation.

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