Risotto with Green Peas is a creamy Venetian dish.
The ingredients include rice, green peas, stock, butter and Parmigiano Reggiano cheese. Pancetta (bacon) is optional and strongly recommended.
This risotto fills your mouth with fat and earthy flavors.
The best choice is a Venetian white wine, dry, fruity and acidic.
Bubble are always a pleasure!
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Food and wine pairing is highly dependent on both the taste components in the food and the taste components in the wine.
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