Pork has some sweetnesss. The best pair is a low tannin red wine with some acidity.
If the ribs are spicy: Try a Rosé.
Make it a habit to eat and drink local. Expand your skills to understand the passion that wine communicates. Explore the range of possibilities a grape can express through culture, terroir, and climate.
Travel and Taste
Practice Makes Perfect
Variety is the Spice of Life