Wine Pairing
Spare Ribs
.jpg)
Pairing Suggestions
Rosé (World)
Lambrusco (Italy)
Pinot Noir (World)
Chianti Classico (Italy)
Ribera del Duero (Spain)
Côtes du Rhône (France)
White Wine Alternatives
Dry Riesling (Germany)
Grüner Veltliner (Austria)
Semillon Blends (France)
Description
Pork has some sweetnesss. The best pair is a low tannin red wine with some acidity.
If the ribs are spicy: Try a Rosé.