Cards of Wine

Wine Pairing
Grilled Pork Rib

Pork Rib

Pairing Suggestions

Rosé (World)
Lambrusco (Italy)
Pinot Noir (World)
Chianti Classico (Italy)
Ribera del Duero (Spain)
Côtes du Rhône (France)

White Wine Alternatives

Dry Riesling (Germany)
Grüner Veltliner (Austria)
Semillon Blends (France)


Pork has some sweetnesss. The best pair is a low tannin red wine with some acidity.

If the ribs are spicy: try a Rosé.

Go Local

Make it a habit to eat and drink local. Expand your skills to understand the passion that wine communicates. Explore the range of possibilities a grape can express through culture, terroir, and climate.

Travel and Taste
Practice Makes Perfect
Variety is the Spice of Life

Food and Wine Pairing

Food and wine pairing is highly dependent on both the taste components in the food and the taste components in the wine.

Alcohol can be addictive. Drink in moderation.

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