Wine Pairing
Pork Croquette
Croquettes are made with mashed potatos, egg, cheese and parsley, covered with bread crumbs and then fried.
Pairing Suggestions
Prosecco (Italy)
Blanc de Blancs (France)
Cava (Spain)
Franciacorta (Italy)
Sekt (Germany)
White Wines
If you choose White, go for something unoaked and fresh.
Lugana (Italy)
Red Wines
If you choose Red, go for something unoaked and fruity.
Lambrusco (Italy)
Pinot Noir (France)
Description
Croquettes and Prosecco is a gastronomic match made in heaven. The fresh acidity pairs so well with fried food, and the carbonation helps the digestion.
Champagne is ideal for anything salty and fried. The Lees and the Bread Crumbs share the same tasting notes.
For Croquettes with meat, a fruity red wine is also a good choice.