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Wine Pairing
Pork Croquette


Croquettes are made with mashed potatos, egg, cheese and parsley, covered with bread crumbs and then fried.

Pairing Suggestions

Prosecco (Italy)
Blanc de Blancs (France)
Cava (Spain)
Franciacorta (Italy)
Sekt (Germany)

White Wines

If you choose White, go for something unoaked and fresh.

Lugana (Italy)

Red Wines

If you choose Red, go for something unoaked and fruity.

Lambrusco (Italy)
Pinot Noir (France)


Croquettes and Prosecco is a gastronomic match made in heaven. The fresh acidity pairs so well with fried food, and the carbonation helps the digestion.

Champagne is ideal for anything salty and fried. The Lees and the Bread Crumbs share the same tasting notes.

For Croquettes with meat, a fruity red wine is also a good choice.

Go Local

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Travel and Taste
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Food and Wine Pairing

Food and wine pairing is highly dependent on both the taste components in the food and the taste components in the wine.

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