Croquettes are made with mashed potatos, egg, cheese and parsley, covered with bread crumbs and then fried.
Blanc de Blancs (France)
If you choose White, go for something unoaked and fresh.
If you choose Red, go for something unoaked and fruity.
Pinot Noir (France)
Croquettes and Prosecco is a gastronomic match made in heaven. The fresh acidity pairs so well with fried food, and the carbonation helps the digestion.
Champagne is ideal for anything salty and fried. The Lees and the Bread Crumbs share the same tasting notes.
For Croquettes with meat, a fruity red wine is also a good choice.
Make it a habit to eat and drink local. Expand your skills to understand the passion that wine communicates. Explore the range of possibilities a grape can express through culture, terroir, and climate.
Travel and Taste
Practice Makes Perfect
Variety is the Spice of Life
Food and wine pairing is highly dependent on both the taste components in the food and the taste components in the wine.
Alcohol can be addictive. Drink in moderation.
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