Cards of Wine

Wine Pairing
Pepperoni (Italy)


Our Best Wine Pairing Suggestions:

Barbera (Italy)
Chianti (Italy)
Pinot Noir

Other Excellent Alternatives:

Dolcetto (Italy)
Beaujolais (France)
Unoaked Rioja (Spain)


Pepperoni is a fat and spicy Italian Salami. It pairs best with something fruity and light bodied.

Salt in food softens the acidity in wine. Go for high acidity.

Fat, spicy meat also loves citrus and acidity, but avoid grassy whites like Sauvignon Blanc. Go for bubbles.

Avoid oak. Oak tends to be too complex with spicy food.


There are different types of Salami all over the world.

Salami sausages are fermented, air-dried, and smoked for preservation.

Salami sausages can be spicy, salty, sweet, or just funky.

Go Local

Make it a habit to eat and drink local. Expand your skills to understand the passion that wine communicates. Explore the range of possibilities a grape can express trough culture, terroir, and climate.

Travel and Taste.
Practice Makes Perfect.
Variety is the Spice of Life.