Cards of Wine

Wine Pairing
Tortellini

Tortellini

A dish of Tortellini in Chicken (Cappone) Broth, as traditionally served in Bologna.

Best Wine Pairing

Lambrusco (Italy)

Red Wine Pairing

Brachetto d'Aqui Secco (Italy)
Sangiovese di Romagna (Italy)
Pinot Noir (World)

White Wine Alternatives

Soave (Italy)
Ribolla Gialla (Italy)

Description

Tortellini are ring-shaped Pasta from Emilia-Romagna, traditionally stuffed with:
Meat, Cheese, Egg and Nutmeg, and served in Broth.

Tortellini are a savoury and fat soup and red Lambrusco with its light body, red berry flavors, acidity and bubbles that cut through the fat is the best choice.

Tortellini should be paired with a medium red wine or a bold white wine.

It is a dish from Emilia-Romagna, and you should try to pair it with an wine from that region.

Ribolla Gialla is from Friuli but its spicy notes match the nutmeg in the stuffing.

Go Local

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Variety is the Spice of Life


Food and Wine Pairing

Food and wine pairing is highly dependent on both the taste components in the food and the taste components in the wine.


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