A dish of Tortellini in Chicken Broth, as traditionally served in Bologna.
(Un piatto di Tortellini in Brodo di Pollo, tradizionalmente servito a Bologna.)
Tortellini are ring-shaped Pasta from Emilia-Romagna,
traditionally stuffed with:
Meat, Cheese, Egg and Nutmeg, and served in Broth.
Tortellini should be paired with a medium red wine or a bold white wine.
It is a dish from Emilia-Romagna, and you should try to pair it with an wine from that region.
Our best suggestion is a chilled Lambrusco.
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Food and wine pairing is highly dependent on both the taste components in the food and the taste components in the wine.
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