Cards of Wine

Wine Pairing


A dish of Tortellini in Chicken Broth, as traditionally served in Bologna.

(Un piatto di Tortellini in Brodo di Pollo, tradizionalmente servito a Bologna.)

Tortellini are ring-shaped Pasta from Emilia-Romagna, traditionally stuffed with:
Meat, Cheese, Egg and Nutmeg, and served in Broth.

Wine Pairing Suggestions

Lambrusco (Italy)
Bardolino (Italy)
Sangiovese (Italy)
Pinot Noir (World)

White Wine Alternatives

Soave (Italy)
Chardonnay (World)
Prosecco (Italy)
Garganega (Italy)


Tortellini should be paired with a medium red wine or a bold white wine.

It is a dish from Emilia-Romagna, and you should try to pair it with an wine from that region.

Our best suggestion is a chilled Lambrusco.

Go Local

Make it a habit to eat and drink local. Expand your skills to understand the passion that wine communicates. Explore the range of possibilities a grape can express through culture, terroir, and climate.

Travel and Taste
Practice Makes Perfect
Variety is the Spice of Life

Food and Wine Pairing

Food and wine pairing is highly dependent on both the taste components in the food and the taste components in the wine.

Alcohol can be addictive. Drink in moderation.

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