Ribolla Gialla is a white wine grape from the region of Friuli (Italy).
It is also popular in Slovenia, where it is called Rebula.
Ribolla literally means "re-boiled". Before modern temperature-controlled techniques were used, the high quantity of malic acid often made the must boil again.
Ribolla Gialla is native of the Friuli Region in North Italy, by the border of Slovenia.
Best known DOCs: