To match wine with a creamy sauce is easy: go for a white wine with character or oak. Don' t look for citrus flavors but for yellow fruit, herbs, nuts, butter and spices.
A fruity red wine with soft tannins such Barbera has a taste of cherries and spices that makes it the perfect pasta partner.
Sparkling is also an alternative. Bubbles have the depth and complexity enough to cut through both creamy and meaty sauces.
Make it a habit to eat and drink local. Expand your skills to understand the passion that wine communicates. Explore the range of possibilities a grape can express through culture, terroir, and climate.
Travel and Taste
Practice Makes Perfect
Variety is the Spice of Life
Food and wine pairing is highly dependent on both the taste components in the food and the taste components in the wine.
Alcohol can be addictive. Drink in moderation.
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