Filipino Chicken Curry Stew (Ginataang Manok) is made with coconut milk, ginger, garlic and vegetables.
The best wine match is Sauvignon Blanc, especially a grassy and citrusy one from New Zealand!
With its acidity and broad aromatic spectrum, it is a pair made in heaven for curry dishes rich in vegetables and spices.
If the dish is very creamy, go for a creamy (malolactic) Chardonnay.
If the dish is spicy, go for something off-dry: Riesling Spätlese, Pinot Gris, Gewürztraminer.
In the mood for red? go for something light and fruity.
Make it a habit to eat and drink local. Expand your skills to understand the passion that wine communicates. Explore the range of possibilities a grape can express through culture, terroir, and climate.
Travel and Taste
Practice Makes Perfect
Variety is the Spice of Life
Food and wine pairing is highly dependent on both the taste components in the food and the taste components in the wine.
Alcohol can be addictive. Drink in moderation.
Cards of Wine is an independent web site. Help us to be better.