Gamay is a French wine grape from Bourgogne.
According to Jules Chauvet (the father of the french natural wine movement), carbonic maceration and natural wine fermentation with wild, local yeasts gives the best expression of the terroir.
Carbonic Maceration is appropriate for Gamay and Grenache. Semi-carbonic for Pinot Noir, Syrah, Mourvedre and Carignan grapes.