Cards of Wine

Wine Pairing
Mapo Tofu

Tofu Kung Pao

Pairing Suggestions

Off-Dry Riesling (Germany)

White Wines

Silvaner (Alsace)
Pinot Gris (Alsace)
Riesling Spätlese (Germany)
Gewürztraminer (Alsace)

Red Wines

Côtes du Rhône (France)
Zweigelt (Austria)


Best with a touch of sweetness.

Champagne (France)
Prosecco (Italy)
Cava (Spain)
Sekt (Germany)
Sparkling (World)


Mapo Tofu Sauce has 2 layers of flavor: spicy and savoury. The signature ingredients are Szechuan peppercorn, dried red chili pepper and leek onion.

The wine style to go for is either a slightly sweet white or a soft red.

The best pairing is a Riesling with some residual sugar to calm the fire in your mouth.

Bubbles are always a great choice, especially if you choose a sweeter version: Extra Sec, Sec, Demi Sec.

Go Local

Make it a habit to eat and drink local. Expand your skills to understand the passion that wine communicates. Explore the range of possibilities a grape can express through culture, terroir, and climate.

Travel and Taste
Practice Makes Perfect
Variety is the Spice of Life

Food and Wine Pairing

Food and wine pairing is highly dependent on both the taste components in the food and the taste components in the wine.

Alcohol can be addictive. Drink in moderation.

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