Cards of Wine

Off-Dry Riesling (Germany)

Riesling is the most planted wine grape in Germany.

It is used to produce dry and off-dry white wines, sparkling wines, and dessert wines.

This card is about Off-Dry Riesling (Halb Trocken).

Typical Flavors


Lemon
Lemon
Apple
Apple
Peach
Peach
Nectarine
Nectarine

Flowers
Flowers
Herbs
Herbs
Steel
Steel
Mineral
Minerals

Citrus, Yellow Apple, and white Fruit are typical flavors for Off-Dry Riesling, with hints of Flowers, Herbs, and Steel Minerals.

Profile

Off-Dry Riesling Kabinett is aromatic, but with well balanced acidity:

SUGAROff - Dry
BODYLight
FRUITMedium
ACIDITYMedium - High
Serving temperature:
Off-Dry 6-8°C (43-46°F)

Food Pairing


Fish
Fish
Crab
Seafood
Salmon
Salmon
Sushi
Sushi

Chicken
Chicken
Turkey
Turkey
Pork
Pork
Soft Cheese
Soft Cheese

Off-Dry Riesling pairs best with Seafood, Chicken, and White Meat.

Pairing Suggestions

Excellent Pairing:
Asian. Thai. Fusion Cuisine.
Seafood. Shellfish. Shrimps. Clams.
Fried Fish. Cream based Sauces
Sashimi. Sushi. Nori Rolls. Gravlax.
Roasted Chicken. Chicken Wings.
Lightly Smoked Meat. Pork. Ham. Turkey.

Cheese:
Cream. Brie. Camembert. Emmental. Muenster.

About Riesling

Riesling thrives best in cool climates, where it can ripe into the late fall. In hot climates, Riesling generally loses its fine, delicate flavors.

Riesling is in many ways opposite to Chardonnay. Good Riesling is fresh and sour with medium fullness, moderate alcohol, delicate aromas, and not much oak barrels are needed.

To appreciate Riesling, a certain tolerance for acid should be worked up. Riesling has a much more exciting aroma profile than Chadonnay, and it also possesses great elegance and finesse.

Dry Riesling is primarily a food wine. Alone, the wines may seem a little sour.

The best Rieslingen come from Germany, Alsace in France, Austria, Northern Italy, Australia, and New Zealand.

Read More ...

Riesling Quality Hierarchy

Germany defines these quality Riesling wines (Qualitätswein mit Prädikat or QmP):

Riesling Kabinett

Riesling Kabinett is the lightest Riesling style.

Kabinett wines range from dry (Trocken 4-9 g/l sugar) to off-dry (Halb trocken 12-18 g/l sugar).

More mineral than fruity it pairs Sushi, Seafood, Veggies and Asian Cuisine.

Riesling Spätlese

Spätlese means "Late Selected". This Riesling is more concentrated and therefore has medium body.

Riesling Spätlese wines are richer than Kabinett wines because the grapes contain more sugar at late harvest. Spätlese wines can be off-dry (Halb trocken 12-18 g/l sugar) or dry (Trocken 4-9 g/l sugar).

Riesling Spätlese pairs Seafood, Shellfish, White Meat (Pork), Smoked Meat and Fish.

Riesling Auslese

Auslese means "Selected". Auslese Riesling grapes are hand selected from the most ripe bunches in late autumn.

Auslese wines are sweeter than Spätlese wines (50 g/l sugar). These wines are produced from hand-picked very ripe grapes that have more sugar than Spätlese.

Riesling Auslese wines pair rich food, foie gras and strong cheeses.

The high sugar ratio makes them great aging wines.

Riesling Beerenauslese

Beerenauslese means "Berry (Grape) Selected".

Theese wines are basically produced from hand picked grapes that have been infected by the Botrytis bacteria (Noble Rot) that dries out the grapes and concentrates the sugar.

Beerenauslese wines are dessert wines (100 g/l sugar).

The high sugar ratio makes them great aging wines.

Riesling Trockenbeerenauslese

Trockenbeerenauslese means "Dry Berry (Grape) Selected".

Trockenbeerenauslese wines are produced from individual selected Beerenauslese grapes.

Trockenbeerenausleses are some of the greatest sweet wines in the world (200 g/l sugar).

The high sugar ratio makes them great aging wines.

Riesling Eiswein

Eiswein means "Ice wine".

Eiswein is a sweet dessert wine made from grapes that have been picked when frozen and pressed when frozen. True Eiswein must be picked in the middle of the night, after two days of frost.

The high sugar ratio makes them great aging wines.

Alcohol can be addictive. Drink in moderation.

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