Cards of Wine

Wine Pairing
Kung Pao Tofu (Vegan)
宫保豆腐

Tofu Kung Pao

Pairing Suggestions

Off-Dry Riesling (Germany)

Bubbles

Champagne (France)
Prosecco (Italy)
Cava (Spain)
Sekt (Germany)
Sparkling (World)

Description

Kung Pao Sauce has 2 layers of flavor: spicy and savoury. The signature ingredients are Szechuan peppercorn, dried red chili pepper and leek onion.

The best pairing is a Riesling with some residual sugar to calm the fire in your mouth.

Bubbles are always a great choice, especially if you choose a sweeter version : Extra Sec, Sec, Demi Sec.

Go Local

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Travel and Taste
Practice Makes Perfect
Variety is the Spice of Life


Food and Wine Pairing

Food and wine pairing is highly dependent on both the taste components in the food and the taste components in the wine.


Alcohol can be addictive. Drink in moderation.

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