Wine Pairing
Kung Pao Tofu (Vegan)
宫保豆腐
Pairing Suggestions
Off-Dry Riesling (Germany)
Bubbles
Champagne (France)
Prosecco (Italy)
Cava (Spain)
Sekt (Germany)
Sparkling (World)
Description
Kung Pao Sauce has 2 layers of flavor: spicy and savoury. The signature ingredients are Szechuan peppercorn, dried red chili pepper and leek onion.
The best pairing is a Riesling with some residual sugar to calm the fire in your mouth.
Bubbles are always a great choice, especially if you choose a sweeter version : Extra Sec, Sec, Demi Sec.