Cards of Wine

Wine Pairing
Chinese Beef Broccoli

Beef Broccoli

Red Wines

Shiraz (Australia)
Merlot (World)
Malbec (Argentina)

White Wines

Riesling (Germany)


Champagne (France)
Prosecco (Italy)
Cava (Spain)
Sekt (Germany)
Sparkling (World)


Beef & Broccoli is one of the few Chinese delicacies that pair well with a red wine.

Stir-fry Beef Broccoli loves pairing with earthy and fruity reds with smooth tannins.

Reds that can stand the sweetness and tanigness of this recipe.

Malbec and Merlot are juicy choices.

In the mood for a bolder wine? Go for a Shiraz with velvety tannins.

Bubbles are always a great choice.

Go Local

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Travel and Taste
Practice Makes Perfect
Variety is the Spice of Life

Food and Wine Pairing

Food and wine pairing is highly dependent on both the taste components in the food and the taste components in the wine.

Alcohol can be addictive. Drink in moderation.

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