Shiraz (Australia)
Merlot (World)
Malbec (Argentina)
Riesling (Germany)
Champagne (France)
Prosecco (Italy)
Cava (Spain)
Sekt (Germany)
Sparkling (World)
Beef & Broccoli is one of the few Chinese delicacies that pair well with a red wine.
Stir-fry Beef Broccoli loves pairing with earthy and fruity reds with smooth tannins.
Reds that can stand the sweetness and tanigness of this recipe.
Malbec and Merlot are juicy choices.
In the mood for a bolder wine? Go for a Shiraz with velvety tannins.
Bubbles are always a great choice.