Zinfandel (USA)
Primitivo (Italy)
Pinot Noir (World)
Syrah (World)
Côtes du Rhône North (France)
Nobile di Montepulciano (Italy)
Brunello di Montalcino (Italy)
Ribeira del Duero (Spain)
Barolo (Italy)
Barbaresco (Italy)
Chardonnay (World)
Prosecco (Italy)
Cava (Spain)
Sekt (Germany)
Champagne (France)
Beef Stroganoff is a rich dish that needs an equally rich red wine with high acidity, like Primitivo or Zinfandel.
A peppery Stroganoff will love a fruity and peppery wine like Syrah / Shiraz.
An earthy mushroom Stroganoff may call for an earthy Pinot Noir.
This Russian dish is originally made with sour cream: try it with a creamy Chardonnay or bubbles.