Wine Pairing
Crudités - Vegetables


Pairing Suggestions

If you choose White, go for something unoaked, fresh and zesty:

Sauvignon Blanc (World)
Chenin Blanc (France)
Grüner Veltliner (Austria)
Arneis (Italy)
Verdicchio (Italy)
Rueda (Spain)

Rosé Alternatives

If you choose Rosé, go for something light:

Provence Rosé (France)
Navarra Rosado (Spain)
Chiaretto (Italy)

Other Excellent Alternatives

Prosecco (Italy)
Champagne (France)
Cava (Spain)
Sekt (Germany)


Raw vegetables pair best with acidic and herbal dry white wines that do not overpower the food.

The wine should be herbal like a grassy Saivignon Blanc or a peppery Grüner Veltliner.

If you want to try something different, Verdicchio, Rueda, and Arneis also has the acidity and the herbal character needed to pair perfect with vegetables.

If you prefer red wine, go for someting acidic and light (Pinot Noir) or solve the dilemma with a dry rosé.