Wine Pairing
Grilled Vegetables

Grilled Vegetables

Pairing Suggestions

Sauvignon Blanc (France)
Grüner Veltliner (Austria)
Verdicchio (Italy)
Vermentino (Italy)
Rueda (Spain)
Arneis (Italy)

Other Excellent Alternatives

Rosé (World)
Prosecco (Italy)
Cava (Spain)
Sekt (Germany)
Champagne (France)

Description

Grilled vegetables pair best with acidic and herbal dry white wines that do not overpower the food.

The wine should be herbal like a grassy Saivignon Blanc or a peppery Grüner Veltliner.

If you want to try something different, Verdicchio, Rueda, and Arneis also has the acidity and the herbal character needed to pair perfect with grilled vegetables.

If you prefer red wine, go for someting acidic and light (Pinot Noir) or solve the dilemma with a dry rosé.