Cards of Wine

Wine Pairing
Indian Seafood

Seafood India

Pairing Suggestions

Gewürztraminer (France)
Roussanne (France)
Marsanne (France)
Rosé (World)

Other Excellent Alternatives

Champagne (France)
Prosecco (Italy)
Cava (Spain)
Sekt (Germany)


Gewürztraminer translates to "Spicy or Perfumed Traminer". It pairs well with Indian seafood and anything spicy. Gewurztraminer is especially good with full flavored seafood (Indian, Thai, Chinese, Japanese, Vietnamese).

Both Marsanne and Roussanne are very food friendly. They both pair well with rich seafood, creamy sauces and spicy flavors.

Match by color: Rosé and Seafood!

Go Local

Make it a habit to eat and drink local. Expand your skills to understand the passion that wine communicates. Explore the range of possibilities a grape can express through culture, terroir, and climate.

Travel and Taste
Practice Makes Perfect
Variety is the Spice of Life

Food and Wine Pairing

Food and wine pairing is highly dependent on both the taste components in the food and the taste components in the wine.

Alcohol can be addictive. Drink in moderation.

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