Cards of Wine

Wine Pairing
Crab Sandwich

Crab

Pairing Suggestions

Muscadet (France)
Pinot Grigio (Italy)
Vinho Verde (Portugal)
Albariño (Spain)

Other Excellent Alternatives

Champagne (France)
Prosecco (Italy)
Cava (Spain)
Sekt (Germany)

Description

If you want to taste the delicate meat in a plain Crab, you should choose a light crispy white.

It is important to choose a wine that does not overpower the delicate crab flavours.

Red wines and oaked white wines are best avoided.

Go Local

Make it a habit to eat and drink local. Expand your skills to understand the passion that wine communicates. Explore the range of possibilities a grape can express through culture, terroir, and climate.

Travel and Taste
Practice Makes Perfect
Variety is the Spice of Life


Food and Wine Pairing

Food and wine pairing is highly dependent on both the taste components in the food and the taste components in the wine.


Alcohol can be addictive. Drink in moderation.

Cards of Wine is an independent web site. Help us to be better.

Contact: cardsofwine@gmail.com