Wine Pairing
Crab Sandwich

Crab

Pairing Suggestions

Muscadet (France)
Pinot Grigio (Italy)
Vinho Verde (Portugal)
AlbariƱo (Spain)

Other Excellent Alternatives

Champagne (France)
Prosecco (Italy)
Cava (Spain)
Sekt (Germany)

Description

If you want to taste the delicate meat in a plain Crab, you should choose a light crispy white.

It is important to choose a wine that does not overpower the delicate crab flavours.

Red wines and oaked white wines are best avoided.