Muscadet (France)
Pinot Grigio (Italy)
Vinho Verde (Portugal)
AlbariƱo (Spain)
Champagne (France)
Prosecco (Italy)
Cava (Spain)
Sekt (Germany)
If you want to taste the delicate meat in a plain Crab, you should choose a light crispy white.
It is important to choose a wine that does not overpower the delicate crab flavours.
Red wines and oaked white wines are best avoided.