Assyrtico (Greece)
Sauvignon Blanc (World)
Rueda (Spain)
Prosecco (Italy)
Cava (Spain)
Sekt (Germany)
Champagne (France)
Greek Salad contains feta, olives, onions, tomatoes, and vinegar, and it should be paired with a wine of a similar sharpness.
We suggest Assyrtiko because it is Greek, and because has a crisp acitity.
Try also a crisp Sauvignon Blanc. The herbal side complements the olives, oregano, and garlic, while the zesty citrus embraces the tomatoes.