Cards of Wine

Wine Pairing
Goat Cheese Salad

Goat Cheese Salad

Our Best Wine Pairing Suggestions:

Sauvignon Blanc
Albariño (Spain)
Vermentino (Italy)
Dry Riesling (Germany)


Other Excellent Alternatives:

Prosecco (Italy)
Cava (Spain)
Sekt (Germany)
Champagne (France)

Description

Goat Cheese and Sauvignon Blanc is a classic pairing.

The zesty acidity of the grape is perfect against the fatty cheese.

Pairing Wine and Acid

Pairing wine with salads can be a challenge.

Salad dressings are mostly vinegar-based with high acidity.

Always remember to pair acidity with acidity.

Choose a wine with high acidity.

Low acidity wines will drown in the salad.

Tannic reds will taste sour next to anything bright and acidic.

Go Local

Make it a habit to eat and drink local. Expand your skills to understand the passion that wine communicates. Explore the range of possibilities a grape can express trough culture, terroir, and climate.

Travel and Taste.
Practice Makes Perfect.
Variety is the Spice of Life.