Cards of Wine

Wine Pairing
Goat Cheese Salad

Goat Cheese Salad

Pairing Suggestions

Sauvignon Blanc (World)
Albariño (Spain)
Vermentino (Italy)
Dry Riesling (Germany)

Other Excellent Alternatives

Prosecco (Italy)
Cava (Spain)
Sekt (Germany)
Champagne (France)

Description

Goat Cheese and Sauvignon Blanc is a classic pairing.

The zesty acidity of the grape is perfect against the fatty cheese.

Pairing Wine and Acid

Pairing wine with salads can be a challenge.

Salad dressings are mostly vinegar-based with high acidity.

Always remember to pair Acidity with Acidity.

Low acidity wines will drown in the salad. Avoid them.

Tannic reds will taste sour next to anything bright and acidic. Avoid them.

Go Local

Make it a habit to eat and drink local. Expand your skills to understand the passion that wine communicates. Explore the range of possibilities a grape can express through culture, terroir, and climate.

Travel and Taste
Practice Makes Perfect
Variety is the Spice of Life


Food and Wine Pairing

Food and wine pairing is highly dependent on both the taste components in the food and the taste components in the wine.


Alcohol can be addictive. Drink in moderation.

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