Sauvignon Blanc (World)
AlbariƱo (Spain)
Vermentino (Italy)
Dry Riesling (Germany)
Prosecco (Italy)
Cava (Spain)
Sekt (Germany)
Champagne (France)
Goat Cheese and Sauvignon Blanc is a classic pairing.
The zesty acidity of the grape is perfect against the fatty cheese.