Goat Cheese and Sauvignon Blanc is a classic pairing.
The zesty acidity of the grape is perfect against the fatty cheese.
Pairing wine with salads can be a challenge.
Salad dressings are mostly vinegar-based with high acidity.
Always remember to pair acidity with acidity.
Choose a wine with high acidity.
Low acidity wines will drown in the salad.
Tannic reds will taste sour next to anything bright and acidic.
Make it a habit to eat and drink local. Expand your skills to understand the passion that wine communicates. Explore the range of possibilities a grape can express through culture, terroir, and climate.
Travel and Taste
Practice Makes Perfect
Variety is the Spice of Life