Cards of Wine

Wine Pairing


Pairing Suggestions

Sparkling Rosé (World)
Greco di Tufo (Italy)
Falanghina (Italy)
Sauvignon Blanc (World)
Pinot Grigio (Italy)
Txakoli (Spain)

Other Excellent Alternatives

Metodo Classico (Italy)
Prosecco (Italy)
Cava (Spain)
Sekt (Germany)
Champagne (France)


Wine match for fresh tomatoes is easy: rosé, crispy white and sparkling.

Tomatoes are packed with acid. This is the pairing challenge. If you pair fresh tomatoes with a low acid wine, the wine will feel flat.

Acidic, mouth watering wines pair well with tomatoes. We like Greco di Tufo and Falanghina because they are from the same region of Campania in Southern Italy where mozzarella is from .

Pairing Wine and Acid

Pairing wine with salads can be a challenge.

Salad dressings are mostly vinegar-based with high acidity.

Always remember to pair Acidity with Acidity.

Low acidity wines will drown in the salad. Avoid them.

Tannic reds will taste sour next to anything bright and acidic. Avoid them.

Go Local

Make it a habit to eat and drink local. Expand your skills to understand the passion that wine communicates. Explore the range of possibilities a grape can express through culture, terroir, and climate.

Travel and Taste
Practice Makes Perfect
Variety is the Spice of Life

Food and Wine Pairing

Food and wine pairing is highly dependent on both the taste components in the food and the taste components in the wine.

Alcohol can be addictive. Drink in moderation.

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