Falanghina (Italy)
Falanghina is a white wine grape from the Campania region in Southern Italy.
Typical Flavors
 Lemon |
 Flowers |
 Orange Zest |
 Honey |
 Almonds |
 Pine |
 Spices |
 Minerals |
Falanghina is quite unique in flavors:
Lemon. Citrus Blossom. Bitter Orange. Honey.
Almonds. Pine Scent. Spicy. Mineral.
Profile
Falanghina is known to be aromatic, with good body, and good acidity:
| SUGAR | Dry | ||
| BODY | Medium | ||
| FRUIT | Medium | ||
| ACIDITY | Medium | ||
| |||
Food Pairing
 Aperitif |
 Seafood |
 Fish |
 Fish Soup |
 Hearty Soups |
 Chicken |
 Chips |
 Soft Cheese |
Falanghina pairs well with acidic and tastefull dishes.
Pairing Suggestions
Excellent Pairing:
Fritto Misto di Mare (Mixed Fried Seafood). Clams. Shellfish. Prawns.
Grilled or Fried White Fish. Sea Bass.
Seafood Pasta and Seafood Risotto. Fish Soup.
Raw Fish. Sashimi.
Baccalà (Dry Cod). Salmon.
Vinegar Salad. Caprese Salad.
White Meat. Soups.
Cheese:
Soft-Semi Soft Cheese. Mozzarella. Feta. Gouda.
Italian Specialities:
Seafood Pasta and Seafood Risotto.
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The Ideal Glass
A Tulip Shaped glass is the best choice for a dry white wine.
It guides the wine to the center of your mouth, avoiding the sides, where acidity is less pleasant.
A smaller bowl also helps to serve smaller quantities, and keep the wine cold.
Remember to hold the glass by the stem!
Campania
Campania is one of the oldest wine regions in Italy. The capital is Napoli.
The grapes in Campania were introduced by the Greeks and cultivated by the Romans.
The name "Campania" derives from "Campania Felix" ("Happy Land").
Red Wines:
Aglianico
Aglianico del Taburno
Taurasi
White Wines:
Fiano
Falanghina
Greco di Tufo
Primary Grape:
35% Aglianico
