Falanghina is a white wine grape from the Campania region in Southern Italy.
Lemon |
Flowers |
Orange Zest |
Honey |
Almonds |
Pine |
Spices |
Minerals |
Falanghina is quite unique in flavors:
Lemon. Citrus Blossom. Bitter Orange. Honey.
Almonds. Pine Scent. Spicy. Mineral.
Falanghina is known to be aromatic, with good body, and good acidity:
SUGAR | Dry | ||
BODY | Medium | ||
FRUIT | Medium | ||
ACIDITY | Medium | ||
|
Aperitif |
Seafood |
Fish |
Fish Soup |
Hearty Soups |
Chicken |
Chips |
Soft Cheese |
Falanghina pairs well with acidic and tastefull dishes.
Excellent Pairing:
Fritto Misto di Mare (Mixed Fried Seafood). Clams. Shellfish. Prawns.
Grilled or Fried White Fish. Sea Bass.
Seafood Pasta and Seafood Risotto. Fish Soup.
Raw Fish. Sashimi.
Baccalà (Dry Cod). Salmon.
Vinegar Salad. Caprese Salad.
White Meat. Soups.
Cheese:
Soft-Semi Soft Cheese. Mozzarella. Feta. Gouda.
Italian Specialities:
Seafood Pasta and Seafood Risotto.