Cards of Wine

Wine Pairing
Pork Roast

Roast Pork

Pairing Suggestions

Dolcetto (Italy)
Ribera del Duero (Spain)
Pinot Noir (World)
Merlot (France)
Barbera (Italy)
Sangiovese (Italy)
Sparkling Rosé (World)

White Wine Alternatives

Riesling Alsace (France)
Pinot Gris Alsace (France)

Other Excellent Alternatives

Champagne (France)
Prosecco (Italy)
Cava (Spain)
Sekt (Germany)


Pork has some sweetnesss. The best pair is a low tannin wine with some acidity.

Go Local

Make it a habit to eat and drink local. Expand your skills to understand the passion that wine communicates. Explore the range of possibilities a grape can express through culture, terroir, and climate.

Travel and Taste
Practice Makes Perfect
Variety is the Spice of Life

Food and Wine Pairing

Food and wine pairing is highly dependent on both the taste components in the food and the taste components in the wine.

Alcohol can be addictive. Drink in moderation.

Cards of Wine is an independent web site. Help us to be better.