Cards of Wine

Wine Pairing
Pork Roast

Roast Pork

Our Best Wine Pairing Suggestions:

Pinot Noir
Barbera (Italy)

Other Excellent Alternatives:

Beaujolais (France)
Dolcetto (Italy)
Riesling (Germany)


Pork has some sweetnesss. The best pair is a low tannin wine with some acidity.

Go Local

Make it a habit to eat and drink local. Expand your skills to understand the passion that wine communicates. Explore the range of possibilities a grape can express trough culture, terroir, and climate.

Travel and Taste.
Practice Makes Perfect.
Variety is the Spice of Life.