Gnocchi are Italian dumplings made from Potatoes, Flour, Eggs, and Cheese.
The wine to pair with Gnocchi is more about the Sauce than the Gnocchi.
White Sauce calls for white wine while Tomato or Meat Sauce calls for red wine.
Go for a rich and tasteful white or a light red.
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Food and wine pairing is highly dependent on both the taste components in the food and the taste components in the wine.
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