Cards of Wine

Wine Pairing
Gnocchi in Tomato Sauce


Gnocchi are Italian dumplings made from Potatoes, Flour, Eggs, and Cheese.

White Wines Suggestions

Pecorino (Italy)
Fiano (Italy)
Lugana (Italy)
Frascati Superiore (Italy)
Chardonnay (World)

Red Wines Suggestions

Barbera (Italy)
Chianti (Italy)
Valpolicella (Italy)
Etna Rosso (Italy)


The wine to pair with Gnocchi is more about the Sauce than the Gnocchi.

White Sauce calls for white wine while Tomato or Meat Sauce calls for red wine.

Go for a rich and tasteful white or a light red.

Go Local

Make it a habit to eat and drink local. Expand your skills to understand the passion that wine communicates. Explore the range of possibilities a grape can express through culture, terroir, and climate.

Travel and Taste
Practice Makes Perfect
Variety is the Spice of Life

Food and Wine Pairing

Food and wine pairing is highly dependent on both the taste components in the food and the taste components in the wine.

Alcohol can be addictive. Drink in moderation.

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